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- Tasks: Assist chefs, keep the kitchen clean, and help create delicious meals for residents.
- Company: Join a friendly team at Mill View, dedicated to quality dining experiences.
- Benefits: Enjoy flexible hours, competitive pay, and great employee perks like retail discounts.
- Other info: Fixed hours on weekends, with opportunities for overtime to boost your income.
- Why this job: Make a meaningful impact while balancing work with your studies or other jobs.
- Qualifications: Team player with attention to detail; food safety knowledge is a plus.
The predicted salary is between 13988 - 13988 £ per year.
Catering Assistant at Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA
20 hours per week, Permanent, £13,988 per year
Working hours:
- Friday 10:00-14:00
- Saturday 10:00-14:00
- Sunday 10:00-14:00
- Monday 10:00-14:00
- Tuesday 10:00-14:00
Looking for a hospitality role that offers structure, purpose, and flexibility to work around studies or other employment? At Mill View, we're looking for a Kitchen Assistant to join our friendly team and support our chefs in delivering a high-quality dining experience for our residents. This role offers a consistent pattern over weekends only, allowing you to continue with your studies or other employment while being part of a rewarding and fast-paced environment. There will be occasional overtime available to boost your income, although this is not mandatory nor guaranteed. Please note: Unfortunately, due to service needs, the days and times for this role are fixed and not flexible.
What You'll Be Doing:
- Assisting chefs with food prep and kitchen duties
- Keeping the kitchen and dining areas clean, safe, and well-stocked
- Helping reduce food waste and maintain hygiene standards
- Contributing to menu ideas based on resident feedback
- Ensuring food safety and health regulations are always met
Why Apply:
- Work-life balance: Enjoy your afternoons and evenings - no late-night shifts!
- Supportive team: Be part of a kitchen that values collaboration and care
- Meaningful impact: Help deliver meals that brighten our residents' days
What We're Looking For:
- A team player with a can-do attitude and attention to detail
- Someone who takes pride in their work and communicates well
- Knowledge of food safety and kitchen equipment (Level 2 Food Hygiene is a plus!)
- Experience in catering or hospitality is desirable, but not essential
Our Values: We're proud of what we do and how we do it - putting customers first, working with integrity, and always striving to get things right the first time.
Employee Benefits: We believe in rewarding our team with more than just a paycheque. In addition to a wealth of other benefits and as part of our commitment to your wellbeing and development, we offer:
- Cycle to Work Scheme
- Retail Discounts
- 28 Days Annual Leave + Bank Holidays - Pro Rata
- Professional Development Opportunities
- Private Health Care
- Employee Assistance Programme
- Generous Pension Scheme
- Christmas Savings Club
Ready to Cook Up a Career with Us? Apply now and bring your enthusiasm, reliability, and love for food to Mill View!
Please note that applications will be reviewed as received and bpha reserves the right to close applications early upon identification of a suitable candidate. Apply early to avoid disappointment! All offers will be subject to satisfactory pre-employment screening, including DBS check and references.
Catering Assistant - 20 Hours in Norwich employer: BPHA
Contact Detail:
BPHA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant - 20 Hours in Norwich
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your mates at uni about job openings. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Get social! Follow companies you’re interested in on social media. Engage with their posts and show your enthusiasm. It’s a great way to get noticed and learn more about their culture.
✨Tip Number 3
Practice makes perfect! Prepare for interviews by doing mock ones with friends or using online resources. The more comfortable you are, the better you’ll perform when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of a team that values collaboration and care, just like we do at StudySmarter.
We think you need these skills to ace Catering Assistant - 20 Hours in Norwich
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love food and cooking! Share any experiences you've had in the kitchen or how you enjoy helping others through food. This will help us see your enthusiasm for the role.
Highlight Teamwork Skills: We're all about collaboration at Mill View, so make sure to mention any past experiences where you've worked well in a team. Whether it's in a job, school project, or even volunteering, we want to see that you can be a great team player!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BPHA
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Catering Assistant. Familiarise yourself with food safety standards and kitchen hygiene practices, as these are crucial for the role. Being able to discuss how you can contribute to a clean and safe kitchen will impress the interviewers.
✨Show Your Team Spirit
This position is all about teamwork, so be ready to share examples of how you've worked well with others in the past. Highlight your can-do attitude and any experiences where you’ve contributed to a positive team environment. They want to see that you can collaborate effectively with chefs and other staff.
✨Bring Your Ideas to the Table
The job mentions contributing to menu ideas based on resident feedback. Think about how you could bring fresh ideas to the kitchen. During the interview, don’t hesitate to share any creative suggestions or experiences you have related to food preparation or menu planning.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This shows your interest in the role and the company. You might ask about the team dynamics, how they handle feedback from residents, or what a typical day looks like. Engaging with the interviewers will leave a positive impression.