Boyne Resorts in Newry, Northern Ireland, seeks an Hotel Food & Beverage Manager to supervise all daily front-of-house operations at The Grand Summit Hotel. You will lead 20–40 staff across servers, bartenders, and supervisors, ensuring guest-focused service and brand standards.
This role demands strong leadership, clear communication, and hands-on involvement in hosting, dining, and banquets while coordinating with BOH and other departments to deliver exceptional guest experiences throughout
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