Sunday River, part of Boyne Resorts, seeks Food & Beverage Line Attendants to serve guests in lodge cafeterias. Shifts start around 6AM and include weekends/holidays. You’ll greet guests, assist with food prep, and uphold sanitation and safety standards.
Expect to work under brand guidelines, handle kitchen tasks efficiently, and enjoy perks such as free ski access and resort discounts. Training is provided; related experience is welcome but not required.
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