Boyne Resorts is seeking a hands-on Food & Beverage Manager for Sunday River to lead front-of-house operations this winter. You will guide daily service, coach a high-energy team, and collaborate with the Kitchen Lead to ensure seamless FOH-BOH coordination.
The role reports to the F&B Director or VP of F&B, with 50–60 hour weeks and peak periods around holidays. A strong hospitality mindset and leadership presence are essential for delivering exceptional guest experiences.
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