Sunday River is hiring for breakfast service roles on the food and beverage team. Positions include both full-time and part-time openings with a focus on delivering friendly, professional guest service and assisting in daily restaurant operations.
Shifts start early (6:30 AM or earlier) and include weekends/holidays. Responsibilities include maintaining clean FOH areas, taking care of guests, upselling menu items, and adhering to brand standards.
#J-18808-Ljbffr
