AM Server & Buffet Attendant in Newry

Newry Full-Time On-site

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Overview

Join Sunday River's food and beverage team and deliver top-notch customer service to our guests! Our breakfast team is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Full-time and part-time positions are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

Complete daily set-up, stocking, tear-down, and overall sanitization of the service areas and FOH in the restaurant
Keep floors, chairs and tables clean in each section
Pre-bussing tables, re-set tables
Complete opening and closing shift duties, cash outs, and side work as assigned by MOD, FOH supervisor, or Lead Server
Immediately communicate with the Manager regarding any guest concerns or complaints
Must be able to quickly and correctly answer guest questions regarding the menu, upselling, ingredients, and offer suggestions
Communicate to MOD maintenance and repairs as needed for FOH for the dining room to be presentable and in working order for all guests
Follow state, local, federal, and Sunday River guidelines and laws on proper liquor service
Must be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
Responsible for operating the FOH within the guidelines outlined in the Boyne Brand Standard Audit
At times of high volume within the resort, assistance may be required outside of the assigned outlet

Qualifications

High School degree or equivalent required
Ideal candidate will have T.I.P.S. training and relevant experience
Breakfast shifts are early in the morning, starting at or before 6:30 AM, and include weekends and holidays with more time being needed during periods of extremely heavy business.

Compensation & Benefits