At a Glance
- Tasks: Create delicious artisan breads and pastries in a fast-paced, quality-driven environment.
- Company: Join the ambitious bakery team at Boxcar Marylebone.
- Benefits: Instant wage access, dining discounts, and staff meals.
- Other info: Collaborative environment with opportunities for growth and innovation.
- Why this job: Be part of a creative team and elevate your baking skills.
- Qualifications: Experience in artisan bread and viennoiserie production required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.
You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker, and the Head Baker. This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day's service.
The Role
As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation. You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery. This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.
Key Responsibilities
- Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing
- Execute laminated pastry production to a high standard, including double lamination techniques
- Manage production schedules to ensure consistency and efficiency
- Maintain exceptional standards of quality, presentation, and attention to detail
- Support innovation and continuous improvement across bakery products
Creative Development
- Contribute ideas for new products and seasonal offerings
- Collaborate with the Head Group Baker and the Head Chef on recipe development
- Stay engaged with current bakery trends, techniques, and customer preferences
- Help evolve and refine the bakery's product range
Collaboration & Leadership
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team
- Communicate effectively across shifts to ensure smooth operations
- Support and mentor less experienced team members when required
- Foster a positive, professional, and collaborative working environment
Standards & Operations
- Uphold the highest standards of food safety, hygiene, and organisation
- Take ownership of your section and production responsibilities
- Demonstrate a proactive, flexible, and solution-focused approach
- Ensure consistency in quality, process, and output across all products
What We're Looking For
- Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment
- Strong expertise in artisan bread and sourdough production
- Advanced viennoiserie skills, including double lamination
- Excellent understanding of fermentation, dough development, and pastry techniques
- Strong organisational skills and attention to detail
- A passion for quality, creativity, and continuous improvement
- Ability to work independently and as part of a team in a night-shift environment
Why Join Us?
- Be part of a growing and ambitious bakery team
- Work with experienced and supportive leadership
- Contribute to a creative, quality-driven bakery programme
- Help build something with longevity, craftsmanship, and care at its core
- Instant access to wages via Stream
- Refer-a-friend scheme
- Company dining discounts
- Staff meals
If you're ready to bring your passion for baking to a dynamic and innovative team, then we want you as our next Baker! Apply now!
Night Baker in London employer: Boxcar
At Boxcar Marylebone, we pride ourselves on fostering a vibrant and collaborative work culture where craftsmanship and creativity thrive. As a Night Baker, you will not only have the opportunity to hone your skills in a supportive environment but also contribute to an ambitious bakery operation that values quality and innovation. With benefits like instant access to wages, dining discounts, and a focus on employee growth, joining our team means being part of something truly special.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker in London
✨Tip Number 1
Get your hands dirty! When you’re at the bakery, show off your skills by demonstrating your expertise in bread production and double lamination techniques. Bring some samples of your best work to share with the team – nothing speaks louder than a delicious loaf!
✨Tip Number 2
Network like a pro! Chat with fellow bakers and industry folks at events or online. Building relationships can lead to insider info about job openings and even recommendations. Plus, it’s a great way to learn new trends and techniques!
✨Tip Number 3
Be proactive! If you see an opportunity at Boxcar Marylebone, don’t wait for the perfect moment. Reach out directly through our website, express your passion for baking, and let us know how you can contribute to our ambitious bakery team.
✨Tip Number 4
Show your creativity! Prepare to discuss your ideas for new products or seasonal offerings during interviews. We love bakers who think outside the box and are eager to contribute to our innovative bakery programme!
We think you need these skills to ace Night Baker in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with artisan breads, sourdough, and viennoiserie. We want to see your passion for baking shine through, so don’t hold back on showcasing your double lamination techniques and fermentation management expertise!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Use similar language and focus on the key responsibilities and skills we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:While it’s important to be professional, we also want to get a sense of who you are. Don’t be afraid to let your personality shine through in your application. Share your passion for baking and what drives you to create high-quality baked goods!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way to joining our bakery team!
How to prepare for a job interview at Boxcar
✨Show Off Your Skills
Make sure to highlight your expertise in artisan bread, sourdough, and viennoiserie during the interview. Bring examples of your work or even a portfolio showcasing your best creations. This will demonstrate your craftsmanship and give the interviewers a taste of what you can bring to their team.
✨Know Your Techniques
Brush up on double lamination techniques and fermentation management before the interview. Be prepared to discuss your process and how you ensure consistency and quality in your baking. This shows that you’re not just passionate but also knowledgeable about the craft.
✨Be a Team Player
Since this role involves collaboration with the Head Group Baker and the wider kitchen team, be ready to share examples of how you've worked effectively in a team before. Highlight any mentoring experiences you’ve had with less experienced bakers, as this will show your leadership potential.
✨Stay Current
Familiarise yourself with current bakery trends and techniques. During the interview, mention any new ideas or seasonal offerings you think could enhance their product range. This demonstrates your commitment to continuous improvement and innovation in baking.
