At a Glance
- Tasks: Join our bakery team to create delicious sourdough, viennoiserie, and creative pastries.
- Company: Exciting bakery with a focus on quality, creativity, and growth.
- Benefits: Learn from experienced bakers in a calm night-based environment.
- Other info: Collaborative team atmosphere with opportunities for personal and professional growth.
- Why this job: Perfect for passionate bakers wanting to develop their skills and craft.
- Qualifications: All levels welcome; experience in baking is a plus.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site. This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker. This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the day’s service.
As part of the bakery team at Boxcar Marylebone, you’ll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery. For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work. For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie.
While based at Boxcar Marylebone, you’ll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output. This is a hands‑on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills.
Key Responsibilities- Bakery Production
Night Baker: Sourdough, Viennoiserie & Creative Pastry employer: Boxcar Group
At Boxcar Marylebone, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and quality are paramount. Our night bakers enjoy a unique environment that allows for focused craftsmanship, with ample opportunities for skill development and career progression, all while being part of a passionate team dedicated to excellence in baking.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker: Sourdough, Viennoiserie & Creative Pastry
✨Tip Number 1
Get to know the bakery! Visit Boxcar Marylebone if you can, chat with the team, and soak up the atmosphere. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring along some of your best bakes to share during your interview. It’s a tasty way to demonstrate your passion for baking and creativity.
✨Tip Number 3
Be ready to talk about your experiences! Whether you're a newbie or a seasoned pro, have examples of your work handy. We love hearing about your journey in baking and what makes you tick.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our bakery family at Boxcar Marylebone.
We think you need these skills to ace Night Baker: Sourdough, Viennoiserie & Creative Pastry
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking shine through in your application! Share your experiences, whether you're a seasoned pro or just starting out. We want to know what excites you about the world of sourdough, viennoiserie, and creative pastry.
Be Specific About Your Skills:When detailing your skills, be specific! If you've got experience with double lamination or cake production, mention it. We’re looking for bakers who can support our core tasks, so highlight what you bring to the table.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch is great, but make sure it aligns with the quality and creativity we value at StudySmarter.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Boxcar Marylebone. We can’t wait to hear from you!
How to prepare for a job interview at Boxcar Group
✨Show Your Passion for Baking
Make sure to express your love for baking during the interview. Share stories about your experiences, favourite recipes, or any creative projects you've worked on. This will help demonstrate your enthusiasm and commitment to the craft.
✨Know Your Techniques
Brush up on your knowledge of sourdough, viennoiserie, and cake production techniques. Be prepared to discuss specific methods you’ve used, especially if you have experience with double lamination. This shows that you’re not just passionate but also knowledgeable.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the bakery's approach to quality and creativity. This could include inquiries about their sourcing of ingredients or how they encourage innovation within the team. It shows you’re genuinely interested in being part of their vision.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your ability to collaborate and support your teammates. Share examples of how you’ve contributed to a positive team environment in previous roles, as this is key to success in a bakery setting.
