At a Glance
- Tasks: Create delicious artisan breads and pastries in a fast-paced, quality-driven environment.
- Company: Join the ambitious bakery team at Boxcar Marylebone.
- Benefits: Instant wage access, dining discounts, and staff meals.
- Other info: Collaborative atmosphere with opportunities for growth and innovation.
- Why this job: Be part of a creative team and elevate your baking skills.
- Qualifications: Experience in artisan bread and viennoiserie production required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.
You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker, and the Head Baker. This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.
The Role
As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation. You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery. This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.
Key Responsibilities
- Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing
- Execute laminated pastry production to a high standard, including double lamination techniques
- Manage production schedules to ensure consistency and efficiency
- Maintain exceptional standards of quality, presentation, and attention to detail
- Support innovation and continuous improvement across bakery products
Creative Development
- Contribute ideas for new products and seasonal offerings
- Collaborate with the Head Group Baker and the Head Chef on recipe development
- Stay engaged with current bakery trends, techniques, and customer preferences
- Help evolve and refine the bakery’s product range
Collaboration & Leadership
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team
- Communicate effectively across shifts to ensure smooth operations
- Support and mentor less experienced team members when required
- Foster a positive, professional, and collaborative working environment
Standards & Operations
- Uphold the highest standards of food safety, hygiene, and organisation
- Take ownership of your section and production responsibilities
- Demonstrate a proactive, flexible, and solution-focused approach
- Ensure consistency in quality, process, and output across all products
What We're Looking For
- Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment
- Strong expertise in artisan bread and sourdough production
- Advanced viennoiserie skills, including double lamination
- Excellent understanding of fermentation, dough development, and pastry techniques
- Strong organisational skills and attention to detail
- A passion for quality, creativity, and continuous improvement
- Ability to work independently and as part of a team in a night-shift environment
Why Join Us?
- Be part of a growing and ambitious bakery team
- Work with experienced and supportive leadership
- Contribute to a creative, quality-driven bakery programme
- Help build something with longevity, craftsmanship, and care at its core
- Instant access to wages via Stream
- Refer-a-friend scheme
- Company dining discounts
- Staff meals
If you're ready to bring your passion for baking to a dynamic and innovative team, then we want you as our next Baker! Apply now!
Night Baker employer: Boxcar Group
At Boxcar Marylebone, we pride ourselves on fostering a vibrant and collaborative work culture where craftsmanship and creativity thrive. As a Night Baker, you will not only have the opportunity to hone your skills in a supportive environment but also contribute to an ambitious bakery operation that values innovation and quality. With benefits like instant access to wages, dining discounts, and a focus on employee growth, joining our team means being part of something special that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker
✨Tip Number 1
Get your hands on that dough! When you’re at the bakery, show off your skills in bread production and double lamination techniques. Bring samples of your best work to impress the team and demonstrate your passion for quality baking.
✨Tip Number 2
Network with fellow bakers and chefs! Chat with them about current trends and techniques in the industry. This not only shows your enthusiasm but also helps you learn and grow, making you a more attractive candidate.
✨Tip Number 3
Be proactive during your interview! Ask questions about their product development and how they maintain quality standards. This shows you’re genuinely interested in contributing to their ambitious bakery operation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality and passion for baking right from the start.
We think you need these skills to ace Night Baker
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about working with artisan breads and viennoiserie. We want to see that spark!
Highlight Your Skills:Make sure to emphasise your expertise in double lamination techniques and fermentation management. We’re looking for someone who knows their stuff, so don’t hold back on showcasing your skills in your written application.
Tailor Your Application:Take a moment to read through the job description and align your application with what we’re looking for. Mention specific experiences that relate to our bakery’s focus on quality and creativity. It’ll make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Boxcar Group
✨Know Your Craft Inside Out
Before the interview, brush up on your knowledge of artisan bread, sourdough, and viennoiserie. Be ready to discuss your experience with double lamination techniques and fermentation management. This will show that you’re not just passionate but also well-versed in the skills they value.
✨Showcase Your Creativity
Prepare to share ideas for new products or seasonal offerings. Think about current bakery trends and how you can contribute to their creative development. This demonstrates your enthusiasm for innovation and your commitment to continuous improvement.
✨Emphasise Team Collaboration
Since this role involves working closely with the Head Group Baker and the Head Chef, be ready to talk about your teamwork experiences. Highlight instances where you’ve supported or mentored less experienced team members, showcasing your ability to foster a positive working environment.
✨Demonstrate Attention to Detail
During the interview, mention specific examples of how you maintain high standards of quality and presentation in your baking. Discuss your organisational skills and how you manage production schedules to ensure consistency and efficiency, as these are crucial in a fast-paced bakery setting.
