At a Glance
- Tasks: Join our bakery team to create delicious sourdough, viennoiserie, and cakes.
- Company: Exciting and ambitious bakery in Boxcar Marylebone.
- Benefits: Instant wage access, dining discounts, and staff meals.
- Other info: Perfect for night owls who thrive in a focused, hands-on role.
- Why this job: Develop your baking skills in a creative and supportive environment.
- Qualifications: Passion for baking; experience is a plus but not required.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site. This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination.
You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker. This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the day’s service.
The Role
As part of the bakery team at Boxcar Marylebone, you’ll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery. For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work. For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie.
While based at Boxcar Marylebone, you’ll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output. This is a hands-on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills.
Key Responsibilities
- Bakery Production & Craft
- Work across bread, viennoiserie, cakes, and cookies
- Develop confidence with sourdoughs, fermentation, and lamination
- Support both batch production and smaller, more detailed bakes
- Maintain high standards of quality, consistency, and presentation
- Creative & Development
- Contribute to an evolving bakery offer with regularly changing products
- Bring ideas, curiosity, and creativity to the team
- Learn from senior bakers and collaborate on product development
- Respond to seasonality, feedback, and customer needs
- Collaboration & Teamwork
- Work closely with the Exec Chef and wider kitchen team
- Communicate effectively with colleagues, including the night baker team
- Support a positive, organised, and collaborative working environment
- Standards & Operations
- Uphold food safety, hygiene, and organisational standards
- Take pride in your work and your section
- Be proactive, flexible, and solution-focused
- (For senior roles) support training and development of other team members
Why Join Us
This is an opportunity to:
- Be part of a growing, ambitious bakery team
- Develop your skills and progress your career at your own pace
- Contribute to a creative, quality-driven product range
- Work closely with experienced and supportive leadership
- Help build something with longevity, creativity, and care at its core
- Instant access to wages via Stream
- Refer a friend scheme
- Company dining discounts
- Staff Meals
Night Baker: Sourdough, Viennoiserie & Creative Pastry in City of Westminster employer: Boxcar Group
Join our dynamic bakery team at Boxcar Marylebone, where creativity and quality are at the forefront of everything we do. We offer a supportive work culture that encourages skill development and collaboration, making it an ideal environment for both budding bakers and seasoned professionals. With unique benefits like instant access to wages, dining discounts, and opportunities for career progression, this is a place where your passion for baking can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker: Sourdough, Viennoiserie & Creative Pastry in City of Westminster
✨Tip Number 1
Get your hands dirty! If you’re passionate about baking, show it by getting involved in local bakeries or community events. This not only builds your skills but also helps you network with other bakers who might have leads on job openings.
✨Tip Number 2
Don’t just apply online; visit the bakery in person! Bring a sample of your work or even just a friendly smile. It shows initiative and gives you a chance to make a personal connection with the team.
✨Tip Number 3
Join baking forums or social media groups where bakers share tips and job opportunities. Engaging with the community can lead to insider info on openings that aren’t advertised widely.
✨Tip Number 4
When you find a role you like, apply through our website! Tailor your application to highlight your passion for quality and creativity in baking, and don’t forget to mention any relevant experience with sourdough or viennoiserie.
We think you need these skills to ace Night Baker: Sourdough, Viennoiserie & Creative Pastry in City of Westminster
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking shine through in your application! Share your experiences, whether you're a seasoned pro or just starting out. We want to know what excites you about the craft and why you’re keen to join our team.
Tailor Your Application:Make sure to customise your application to highlight your skills relevant to the role. If you’ve got experience with sourdough or viennoiserie, shout about it! We appreciate attention to detail and want to see how you can contribute to our bakery.
Be Creative:Don’t be afraid to let your creativity flow! If you have ideas for new products or ways to improve our offerings, include them in your application. We love innovative thinkers who can bring fresh perspectives to our bakery.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at Boxcar Group
✨Show Your Passion for Baking
Make sure to express your love for baking during the interview. Share your experiences with sourdough, viennoiserie, or any creative pastries you've made. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Your Skills
If possible, bring along samples of your work or photos of your bakes. This can be a great conversation starter and allows you to showcase your skills in bread production, cake prep, or any other area relevant to the role.
✨Ask Thoughtful Questions
Prepare some questions about the bakery's approach to creativity and quality. Inquire about how they respond to customer feedback or seasonal changes. This shows that you’re engaged and interested in contributing to their evolving bakery offer.
✨Emphasise Teamwork and Collaboration
Highlight your ability to work well in a team. Share examples of how you’ve collaborated with others in previous roles, especially in a kitchen environment. This aligns with their focus on communication and teamwork within the bakery.
