At a Glance
- Tasks: Create delicious artisan breads and pastries in a fast-paced, quality-driven bakery.
- Company: Join the ambitious bakery team at Boxcar Marylebone.
- Benefits: Instant wage access, dining discounts, and staff meals.
- Other info: Collaborate with experienced chefs and contribute to innovative bakery projects.
- Why this job: Bring your baking passion to a creative and supportive environment.
- Qualifications: Experience in artisan bread and viennoiserie production required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.
You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker, and the Head Baker. This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.
The Role
As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation. You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery. This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.
Key Responsibilities
- Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing
- Execute laminated pastry production to a high standard, including double lamination techniques
- Manage production schedules to ensure consistency and efficiency
- Maintain exceptional standards of quality, presentation, and attention to detail
- Support innovation and continuous improvement across bakery products
Creative Development
- Contribute ideas for new products and seasonal offerings
- Collaborate with the Head Group Baker and the Head Chef on recipe development
- Stay engaged with current bakery trends, techniques, and customer preferences
- Help evolve and refine the bakery’s product range
Collaboration & Leadership
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team
- Communicate effectively across shifts to ensure smooth operations
- Support and mentor less experienced team members when required
- Foster a positive, professional, and collaborative working environment
Standards & Operations
- Uphold the highest standards of food safety, hygiene, and organisation
- Take ownership of your section and production responsibilities
- Demonstrate a proactive, flexible, and solution-focused approach
- Ensure consistency in quality, process, and output across all products
What We're Looking For
- Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment
- Strong expertise in artisan bread and sourdough production
- Advanced viennoiserie skills, including double lamination
- Excellent understanding of fermentation, dough development, and pastry techniques
- Strong organisational skills and attention to detail
- A passion for quality, creativity, and continuous improvement
- Ability to work independently and as part of a team in a night-shift environment
Why Join Us?
- Be part of a growing and ambitious bakery team
- Work with experienced and supportive leadership
- Contribute to a creative, quality-driven bakery programme
- Help build something with longevity, craftsmanship, and care at its core
- Instant access to wages via Stream
- Refer-a-friend scheme
- Company dining discounts
- Staff meals
If you're ready to bring your passion for baking to a dynamic and innovative team, then we want you as our next Baker! Apply now!
Night Baker in City of Westminster employer: Boxcar Group
At Boxcar Marylebone, we pride ourselves on fostering a vibrant and collaborative work culture where craftsmanship and creativity thrive. As a Night Baker, you will not only have the opportunity to hone your skills in a supportive environment but also contribute to an ambitious bakery operation that values quality and innovation. With benefits like instant access to wages, staff meals, and a refer-a-friend scheme, we are committed to your growth and well-being as part of our dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker in City of Westminster
✨Tip Number 1
Get to know the bakery! Before your interview, pop by Boxcar Marylebone and soak in the vibe. Chat with the team if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring samples of your best breads or pastries to the interview. It’s a tasty way to demonstrate your expertise in artisan baking and double lamination techniques.
✨Tip Number 3
Be ready to talk about your process. They’ll want to know how you manage fermentation and proofing. Share specific examples of how you’ve tackled challenges in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Night Baker in City of Westminster
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with artisan breads, sourdoughs, and viennoiserie. We want to see your passion for baking shine through, so don’t hold back on showcasing your double lamination techniques and fermentation management expertise!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Use similar language and keywords that we’ve used, especially around quality, consistency, and creativity. This shows us you’re not just sending out generic applications!
Be Authentic:Let your personality come through in your application! We’re looking for someone who takes pride in their craft and enjoys working collaboratively. Share a bit about why you love baking and what drives you to create exceptional products.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it makes it easier for us to keep track of all the amazing bakers out there!
How to prepare for a job interview at Boxcar Group
✨Show Off Your Skills
Make sure to highlight your expertise in artisan bread, sourdough, and viennoiserie during the interview. Bring examples of your work or even a portfolio if you have one. This will demonstrate your craftsmanship and creativity, which are key for the role.
✨Know Your Techniques
Brush up on double lamination techniques and fermentation management before the interview. Be prepared to discuss how you've applied these skills in past roles. This shows that you're not just experienced but also knowledgeable about the latest trends and techniques in baking.
✨Be a Team Player
Since collaboration is crucial in this role, think of examples where you've worked closely with a team. Share how you’ve supported less experienced bakers or contributed to a positive working environment. This will show that you can thrive in a collaborative setting.
✨Passion for Quality
Express your passion for quality and continuous improvement in baking. Talk about any innovations or new products you've developed in previous positions. This aligns perfectly with the bakery's focus on craftsmanship and creativity, making you a standout candidate.
