At a Glance
- Tasks: Join our bakery team to create delicious breads, cakes, and pastries while honing your skills.
- Company: Exciting bakery at Boxcar Marylebone with a focus on quality and creativity.
- Benefits: Instant wage access, dining discounts, staff meals, and career progression opportunities.
- Other info: Enjoy a calm night-based role with a supportive team atmosphere.
- Why this job: Be part of a passionate team and contribute to innovative baking projects.
- Qualifications: All levels welcome; experience in baking is a plus but not essential.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for passionate, creative bakers of all levels to join the bakery team at our Boxcar Marylebone site. This is an exciting opportunity whether you’re developing your skills or already have experience in a bakery. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination. You’ll be part of a bakery with real ambition, a place where quality, creativity, and growth are at the heart of everything we do, working closely with the Exec Chef and Head Group Baker. This is a night-based role, ideal for bakers who enjoy a calmer, more focused working environment, with the space to concentrate on craft and production ahead of the day’s service.
The Role
As part of the bakery team at Boxcar Marylebone, you’ll play an important role in day-to-day production, supporting quality, consistency, and attention to detail across the bakery. For Assistant Bakers and those earlier in their careers, this role is focused on learning, building confidence, and developing core skills across different areas of production, including prep and cake work. For more experienced bakers, there is the opportunity to take ownership of sections and work more independently, particularly across bread, sourdough, and viennoiserie. While based at Boxcar Marylebone, you’ll also be connected to the wider bakery operation, working collaboratively to ensure consistency in quality, process, and output. This is a hands-on role suited to people who enjoy being at the bench, working as part of a team, and steadily developing their skills.
Key Responsibilities
- Bakery Production & Craft
- Work across bread, viennoiserie, cakes, and cookies
- Develop confidence with sourdoughs, fermentation, and lamination
- Support both batch production and smaller, more detailed bakes
- Maintain high standards of quality, consistency, and presentation
- Creative & Development
- Contribute to an evolving bakery offer with regularly changing products
- Bring ideas, curiosity, and creativity to the team
- Learn from senior bakers and collaborate on product development
- Respond to seasonality, feedback, and customer needs
- Collaboration & Teamwork
- Work closely with the Exec Chef and wider kitchen team
- Communicate effectively with colleagues, including the night baker team
- Support a positive, organised, and collaborative working environment
- Standards & Operations
- Uphold food safety, hygiene, and organisational standards
- Take pride in your work and your section
- Be proactive, flexible, and solution-focused
- (For senior roles) support training and development of other team members
Why Join Us
This is an opportunity to:
- Be part of a growing, ambitious bakery team
- Develop your skills and progress your career at your own pace
- Contribute to a creative, quality-driven product range
- Work closely with experienced and supportive leadership
- Help build something with longevity, creativity, and care at its core
- Instant access to wages via Stream
- Refer a friend scheme
- Company dining discounts
- Staff Meals
Baker employer: Boxcar Group
Join our dynamic bakery team at Boxcar Marylebone, where passion for baking meets creativity and quality. We offer a supportive work culture that encourages skill development and collaboration, with opportunities to grow your career at your own pace. Enjoy the unique experience of working in a calm night-based environment, alongside experienced leaders who are dedicated to fostering your talent and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Tip Number 1
Get your hands dirty! If you want to land that baker role, show us your passion for baking by getting involved in local baking events or workshops. It’s a great way to meet people in the industry and showcase your skills.
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs on social media or at local bakeries. Share your creations and engage with their content. You never know when an opportunity might pop up!
✨Tip Number 3
Don’t be shy about reaching out! If you see a bakery you love, drop them a message expressing your interest. Even if they’re not hiring right now, it could lead to future opportunities.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate bakers. Make sure to highlight your creativity and any unique skills you have in your application. Let’s bake something amazing together!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Your Passion:When you’re writing your application, let your love for baking shine through! Share what excites you about the craft and why you want to be part of our bakery team at Boxcar Marylebone.
Highlight Your Skills:Whether you're a seasoned pro or just starting out, make sure to mention your baking skills. Talk about your experience with bread, cakes, or any creative ideas you have for new products!
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Tell us about your journey in baking and what makes you unique as a baker.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at Boxcar Group
✨Know Your Bakes
Before the interview, brush up on your baking knowledge. Be ready to discuss different types of bread, cakes, and pastries, especially sourdough and viennoiserie. Showing your passion for baking and understanding of techniques like double lamination will impress the interviewers.
✨Show Your Creativity
Think about how you can contribute creatively to the bakery. Prepare a few ideas for new products or variations on existing ones that you could bring to the team. This shows that you're not just a baker but also someone who can innovate and adapt to customer needs.
✨Emphasise Teamwork
Since this role involves working closely with others, be prepared to talk about your experiences in team settings. Share examples of how you've collaborated with colleagues in the past, and highlight your communication skills. A positive attitude towards teamwork is key!
✨Ask Questions
At the end of the interview, don’t forget to ask questions! Inquire about the bakery's vision, the team dynamics, or opportunities for skill development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
