At a Glance
- Tasks: Create delicious artisan breads and pastries in a fast-paced night environment.
- Company: Join the vibrant bakery team at Boxcar Marylebone.
- Benefits: Earn £40,000 – £45,000 yearly with great perks like dining discounts and instant wage access.
- Other info: Immediate start available; thrive in a collaborative and innovative atmosphere.
- Why this job: Perfect for passionate bakers wanting to showcase their skills and creativity.
- Qualifications: Experience in high-quality baking, especially sourdough and viennoiserie.
The predicted salary is between 40000 - 45000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high‑quality baked goods in a fast‑paced, quality‑driven environment. You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker and the Head Baker. This is a night‑based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.
Key Responsibilities
- Produce high‑quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries.
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing.
- Execute laminated pastry production to a high standard, including double lamination techniques.
- Manage production schedules to ensure consistency and efficiency.
- Maintain exceptional standards of quality, presentation, and attention to detail.
- Support innovation and continuous improvement across bakery products.
Creative Development
- Contribute ideas for new products and seasonal offerings.
- Collaborate with the Head Group Baker and the Head Chef on recipe development.
- Stay engaged with current bakery trends, techniques, and customer preferences.
- Help evolve and refine the bakery’s product range.
Collaboration & Leadership
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team.
- Communicate effectively across shifts to ensure smooth operations.
- Support and mentor less experienced team members when required.
- Foster a positive, professional, and collaborative working environment.
Standards & Operations
- Uphold the highest standards of food safety, hygiene, and organisation.
- Take ownership of your section and production responsibilities.
- Demonstrate a proactive, flexible, and solution‑focused approach.
- Ensure consistency in quality, process, and output across all products.
What We’re Looking For
- Proven experience as a professional baker in a high‑quality bakery, restaurant, or production environment.
- Strong expertise in artisan bread and sourdough production.
- Advanced viennoiserie skills, including double lamination.
- Excellent understanding of fermentation, dough development, and pastry techniques.
- Strong organisational skills and attention to detail.
- A passion for quality, creativity, and continuous improvement.
- Ability to work independently and as part of a team in a night‑shift environment.
Benefits
- £40,000 – £45,000 yearly.
- Full‑time employment.
- Night shift schedule.
- Immediate start.
- Service charge included.
- Instant access to wages via Stream.
- Refer‑a‑friend scheme.
- Company dining discounts.
- Staff meals.
Night Baker employer: Boxcar Baker & Deli
At Boxcar Marylebone, we pride ourselves on being an exceptional employer that values craftsmanship and creativity in our bakery team. Our night bakers enjoy a supportive work culture that fosters collaboration and innovation, alongside competitive benefits such as a salary of £40,000 – £45,000, immediate access to wages, and dining discounts. With opportunities for professional growth and the chance to contribute to exciting new product developments, we are committed to nurturing talent in a fast-paced, quality-driven environment.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the industry. Attend local bakery events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. This is a great way to demonstrate your expertise in artisan bread and viennoiserie, and it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! If you see a bakery you love, don’t wait for them to post a job. Reach out directly, express your passion for baking, and ask if they’re looking for someone with your skills. We love initiative, and it could lead to an opportunity!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to highlight your experience with fermentation management and double lamination techniques in your conversations. We want to see how you can contribute to our ambitious bakery operation!
We think you need these skills to ace Night Baker
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience with artisan bread, sourdough, and viennoiserie. We want to see your passion for baking and any specific techniques you excel at, like double lamination!
Be Creative:Don’t shy away from sharing your ideas for new products or seasonal offerings. We love innovation, so if you've got a unique twist on a classic recipe or a new flavour combination, let us know!
Keep It Professional:While we appreciate creativity, remember to maintain a professional tone in your application. Show us that you understand the importance of quality, hygiene, and teamwork in a busy bakery environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Boxcar Baker & Deli
✨Know Your Dough
Make sure you brush up on your knowledge of fermentation and dough handling techniques. Be ready to discuss your experience with sourdough and double lamination, as these are key skills for the role. Bring examples of your past work or even photos of your creations to showcase your expertise.
✨Showcase Your Creativity
Prepare to share your ideas for new products or seasonal offerings. The bakery values innovation, so think about trends in the baking world and how you can contribute. This is your chance to demonstrate your passion for creativity and continuous improvement in baking.
✨Team Player Vibes
Since collaboration is crucial in this role, be ready to talk about your experience working in a team. Highlight any mentoring you've done or how you've supported less experienced bakers. Show that you can communicate effectively and foster a positive working environment.
✨Attention to Detail Matters
During the interview, emphasise your commitment to quality and presentation. Discuss how you maintain high standards in your work and how you ensure consistency across all products. This will show that you take pride in your craft and understand the importance of detail in a fast-paced environment.
