At a Glance
- Tasks: Create mouth-watering pastries and artisan breads with a focus on quality and craftsmanship.
- Company: Join a passionate bakery team at Boxcar Marylebone, where creativity thrives.
- Benefits: Competitive salary, instant wage access, dining discounts, and career growth opportunities.
- Other info: Enjoy a focused work atmosphere with room for creativity and innovation.
- Why this job: Perfect for bakers who love crafting exceptional baked goods in a supportive environment.
- Qualifications: Must have professional baking experience and strong lamination skills.
The predicted salary is between 42000 - 45000 £ per year.
We are looking for a passionate and highly skilled Baker to join our growing bakery team at Boxcar Marylebone site. This is an exciting opportunity for an experienced professional with strong viennoiserie and lamination expertise who takes pride in producing exceptional baked goods to the highest standards. Working closely with our senior bakery team, you will play a key role in the production of cakes, breads and viennoiserie, including double lamination. We are seeking someone who values craftsmanship, consistency, and quality, and who enjoys working in a focused production environment where attention to detail is celebrated.
You’ll become part of a bakery with real ambition — a place where quality, creativity, and growth are at the heart of everything we do. Working closely with our Executive Chef and Head Group Baker, you’ll have the opportunity to refine your craft, contribute ideas, and grow within a supportive and driven team. This role is ideal for bakers who thrive in a calmer, more focused working environment, with the time and space to concentrate on craftsmanship and production ahead of daily service.
Role- Strong lamination and viennoiserie skills are essential, including experience with double lamination.
- Produce high‑quality croissants, pain au chocolat, Danish pastries, and other laminated products.
- Work across a range of bakery items including artisan breads, sourdough, cakes, cookies, and seasonal products.
- Maintain exceptional standards of quality, consistency and presentation.
- Support both large‑scale production and smaller, detail‑focused bakes.
- Contribute ideas for new products and continuous improvement.
- Uphold high standards of food safety, hygiene and organisation.
- Take ownership of your section and work efficiently within a collaborative team.
- Be proactive, reliable and adaptable in a fast‑paced bakery environment.
- Previous experience as a professional baker is essential.
- Proven expertise in lamination and viennoiserie production.
- Strong knowledge of dough handling, fermentation and baking processes.
- Excellent attention to detail and commitment to product quality.
- Positive attitude and ability to work well within a team.
- Good level of spoken English.
Languages: English – Advanced
Employment: Full-time
Salary: £45,000 yearly
Benefits
- Immediate start available.
- Competitive salary: £42,000-£45,000 per annum (depending on experience).
- Tronc included.
- Instant access to earned wages via Stream.
- Refer‑a‑friend bonus scheme.
- Company dining discounts.
- Full‑time position.
- Monday to Sunday rota with 2 days off per week.
- Opportunities for professional development and career progression.
Join a bakery team with real ambition, where quality, creativity, and growth are at the heart of everything we do. If you have excellent lamination skills and are looking for your next challenge, we'd love to hear from you.
Experienced Baker (Viennoiserie & Lamination Specialist) employer: Boxcar Baker & Deli
At Boxcar Marylebone, we pride ourselves on being an exceptional employer that values craftsmanship and quality in our bakery team. Our supportive work culture fosters creativity and growth, offering opportunities for professional development while maintaining a focused environment where attention to detail is celebrated. With competitive salaries, immediate access to earned wages, and a commitment to employee well-being, we are dedicated to creating a rewarding workplace for passionate bakers looking to refine their craft.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Baker (Viennoiserie & Lamination Specialist)
✨Tip Number 1
Get your hands dirty! If you can, visit the bakery and show off your skills. Bring some of your best baked goods to share with the team. It’s a great way to make a lasting impression and show your passion for the craft.
✨Tip Number 2
Network like a pro! Connect with other bakers and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Be ready to talk about your experience! Prepare to discuss your lamination techniques and any unique recipes you’ve mastered. Show them you’re not just a baker, but a true artisan who takes pride in every loaf and pastry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our ambitious bakery team.
We think you need these skills to ace Experienced Baker (Viennoiserie & Lamination Specialist)
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your lamination and viennoiserie expertise. We want to see your passion for baking and how you take pride in producing top-notch baked goods!
Be Detail-Oriented:Since we value attention to detail, don’t forget to mention specific examples of how you've maintained high standards in your previous roles. This will show us that you’re the right fit for our focused production environment.
Share Your Ideas:We love creativity! If you have any innovative ideas for new products or improvements, include them in your application. It’ll demonstrate your proactive attitude and commitment to growth within our bakery team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Boxcar Baker & Deli
✨Showcase Your Craftsmanship
During the interview, be ready to discuss your experience with lamination and viennoiserie in detail. Bring examples of your work or even photos of your best creations to demonstrate your skills and passion for baking.
✨Know Your Dough
Brush up on your knowledge of dough handling, fermentation, and baking processes. Be prepared to answer technical questions about these topics, as they are crucial for the role and will show your expertise.
✨Emphasise Teamwork
Since this position involves working closely with a team, highlight your ability to collaborate effectively. Share examples of how you've contributed to a team environment in previous roles, especially in a bakery setting.
✨Bring Ideas to the Table
The bakery values creativity and continuous improvement, so come prepared with ideas for new products or enhancements to existing ones. This shows your initiative and willingness to contribute to the team's growth.
