At a Glance
- Tasks: Create mouth-watering pastries and artisan breads with a focus on quality and craftsmanship.
- Company: Join a passionate bakery team at Boxcar Marylebone, where creativity thrives.
- Benefits: Competitive salary, instant wage access, dining discounts, and career growth opportunities.
- Other info: Immediate start available; enjoy a balanced work rota with two days off each week.
- Why this job: Perfect for bakers who love crafting exceptional baked goods in a supportive environment.
- Qualifications: Experience in lamination and viennoiserie is essential; teamwork and attention to detail are key.
The predicted salary is between 42000 - 45000 £ per year.
We are looking for a passionate and highly skilled Baker to join our growing bakery team at Boxcar Marylebone site. This is an exciting opportunity for an experienced professional with strong viennoiserie and lamination expertise who takes pride in producing exceptional baked goods to the highest standards.
Working closely with our senior bakery team, you will play a key role in the production of cakes, breads and viennoiserie, including double lamination. We are seeking someone who values craftsmanship, consistency, and quality, and who enjoys working in a focused production environment where attention to detail is celebrated. You’ll become part of a bakery with real ambition — a place where quality, creativity, and growth are at the heart of everything we do.
Working closely with our Executive Chef and Head Group Baker, you’ll have the opportunity to refine your craft, contribute ideas, and grow within a supportive and driven team. This role is ideal for bakers who thrive in a calmer, more focused working environment, with the time and space to concentrate on craftsmanship and production ahead of daily service.
Role- Strong lamination and viennoiserie skills are essential, including experience with double lamination.
- Produce high‑quality croissants, pain au chocolat, Danish pastries, and other laminated products.
- Work across a range of bakery items including artisan breads, sourdough, cakes, cookies, and seasonal products.
- Maintain exceptional standards of quality, consistency and presentation.
- Support both large‑scale production and smaller, detail‑focused bakes.
- Contribute ideas for new products and continuous improvement.
- Uphold high standards of food safety, hygiene and organisation.
- Take ownership of your section and work efficiently within a collaborative team.
- Be proactive, reliable and adaptable in a fast‑paced bakery environment.
- Previous experience as a professional baker is essential.
- Proven expertise in lamination and viennoiserie production.
- Strong knowledge of dough handling, fermentation and baking processes.
- Excellent attention to detail and commitment to product quality.
- Positive attitude and ability to work well within a team.
- Good level of spoken English.
Languages: English – Advanced
Employment: Full-time
Salary: £45,000 yearly
Benefits
- Immediate start available.
- Competitive salary: £42,000-£45,000 per annum (depending on experience).
- Tronc included.
- Instant access to earned wages via Stream.
- Refer‑a‑friend bonus scheme.
- Company dining discounts.
- Full‑time position.
- Monday to Sunday rota with 2 days off per week.
- Opportunities for professional development and career progression.
Join a bakery team with real ambition, where quality, creativity, and growth are at the heart of everything we do. If you have excellent lamination skills and are looking for your next challenge, we'd love to hear from you.
Experienced Baker (Viennoiserie & Lamination Specialist) in City of Westminster employer: Boxcar Baker & Deli
At Boxcar Marylebone, we pride ourselves on being an exceptional employer that values craftsmanship and quality in every baked good we produce. Our supportive work culture fosters creativity and growth, providing opportunities for professional development while maintaining a focused and calm production environment. With competitive salaries, immediate access to earned wages, and a commitment to employee well-being, we invite passionate bakers to join our ambitious team and refine their craft in a place where attention to detail is celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Baker (Viennoiserie & Lamination Specialist) in City of Westminster
✨Tip Number 1
Get your hands on that dough! If you can, visit the bakery before applying. Show off your skills by bringing in a sample of your best viennoiserie or laminated pastry. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role at Boxcar Marylebone. You never know who might put in a good word for you!
✨Tip Number 3
Be ready to showcase your craft! Prepare for a practical test during the interview process. Brush up on your lamination techniques and be ready to demonstrate your attention to detail. Show them you’re the baker they’ve been looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our ambitious team. Don’t forget to highlight your passion for quality and craftsmanship in your application!
We think you need these skills to ace Experienced Baker (Viennoiserie & Lamination Specialist) in City of Westminster
Some tips for your application 🫡
Show Off Your Skills:When you’re writing your application, make sure to highlight your lamination and viennoiserie expertise. We want to see your passion for baking and how your skills can contribute to our team at Boxcar Marylebone.
Be Authentic:Let your personality shine through in your application! We value craftsmanship and creativity, so don’t be afraid to share your unique approach to baking and any ideas you have for new products.
Attention to Detail is Key:Just like in baking, attention to detail matters in your application. Make sure to proofread your submission and ensure it’s well-organised. We appreciate clarity and professionalism!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our bakery team.
How to prepare for a job interview at Boxcar Baker & Deli
✨Showcase Your Craftsmanship
Make sure to bring samples of your best viennoiserie and laminated products to the interview. This will not only demonstrate your skills but also give you a chance to discuss your techniques and the passion behind your baking.
✨Know Your Dough
Brush up on your knowledge of dough handling, fermentation, and baking processes. Be prepared to discuss how you maintain quality and consistency in your bakes, as this is crucial for the role at Boxcar.
✨Emphasise Teamwork
Since you'll be working closely with the senior bakery team, highlight your ability to collaborate and adapt in a fast-paced environment. Share examples of how you've contributed to a team in previous roles, especially in a focused production setting.
✨Bring Ideas to the Table
Think about new product ideas or improvements you could suggest during the interview. This shows your proactive attitude and commitment to continuous improvement, which aligns perfectly with the bakery's ambition for growth and creativity.
