Head chef / Seior sous chef in Newark on Trent

Role: Kitchen Manager
Hotel | Nottinghamshire / Newark on Trent | Permanent | Full time Salary: £40k to £45K
Must be local and drive
Join our team at and be a part of our clients Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary £33,000 - £45,000.
We have a fantastic opportunity for a Head Chef to join this Hotel .
This is an exciting opportunity to take ownership of a large-scale operation, leading a team of up to 50 chefs while maintaining the highest standards of food quality, safety, and service. You'll work closely with your kitchen leadership team to create a positive, high-performing culture where people thrive and guests enjoy consistently exceptional dining experiences.
As Head Chef, you'll balance operational excellence with people development, ensuring your team is well organised, motivated and equipped to deliver smooth, efficient service every day.
What you'll be doing
Leading, coaching and developing a large team of chefs, creating a culture of support, accountability and continuous improvement.
Ensuring all kitchens consistently meet company food safety, health and safety, and hygiene standards.
Driving high standards of food quality, presentation and guest satisfaction.
Planning and organising kitchen operations to deliver efficient, seamless service across multiple outlets.
Managing stock, ordering and food costs, ensuring excellent control while minimising waste.
Forecasting labour and food requirements in line with occupancy levels.
Working collaboratively with wider hotel teams to deliver an outstanding guest experience.
Inspiring your team to embrace Warner Hotels' standards and branded menu offer while continually looking for ways to improve performance.
What are we looking for?
An experienced Head Chef with a successful track record of leading high-volume kitchen operations.
Experience working within a branded hospitality or hotel environment, with an understanding of the importance of consistency and brand standards.
A passionate leader who enjoys developing people and building engaged, high-performing teams.
Someone who leads by example and isn't afraid to challenge when standards fall below expectations.
A genuine passion for delivering exceptional food and service.
What you'll bring
Strong leadership, coaching and communication skills, with the ability to inspire teams at every level.
Experience managing food ordering, stock control and forecasting against business demand.
Excellent organisational skills, with the ability to prioritise effectively in a fast-paced environment.
Commercial awareness and sound financial knowledge, including budgeting, food cost management and waste reduction.
A proactive, adaptable approach with a focus on continuous improvement and operational excellence.
Why Work for us?
Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

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