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- Tasks: Lead a busy kitchen, ensuring high-quality food and guest experiences.
- Company: Join a top UK hotel resort known for its vibrant work culture.
- Benefits: Competitive salary, live-in accommodation, and access to leisure activities.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience in kitchen operations and a passion for mentoring others.
- Other info: Great career growth opportunities in a supportive environment.
Box Leisure:
Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.
\”The Cutting Edge of Leisure Careers\”
Role: SOUS CHEF
Hotel | Nottinghamshire | Permanent | Full time Salary: £35k
| Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Sous Chef Role Responsibilities:
Manage the kitchen in absence of head chef
Manages service ensuring all food is always high quality
Develop and mentor team members to get the best out of them
High level of operational knowledge within kitchen operations
Ensure health and safety is number priority and always compliant with legislation.
Qualifications Experience Essential:
High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards. xiskglj
Be able to lead from the front and communicate under pressure.
Coach other team members and develop their skills, improving their performance
Minimum level 2 food safety
Up to date Allergens certificate
If you have questions or would like to apply for this role, please contact:
(url removed) or Call (phone number removed)/ (phone number removed)
Sous Chef employer: Box Leisure Recruitment
Contact Detail:
Box Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities – it shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented Sous Chefs like you. Plus, applying directly can sometimes give you a better chance of getting noticed by hiring managers.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creating amazing dishes shine through. Share any unique experiences or culinary adventures that highlight your passion for the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in mentoring and developing others. Give examples of how you've successfully managed a kitchen or supported your colleagues in the past.
Be Specific About Your Experience: Tailor your application by detailing your operational knowledge and any relevant qualifications. Mention specific cuisines you excel in or any innovative ideas you've implemented to improve kitchen standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Box Leisure Recruitment
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to lead a team. Think of instances where you've successfully managed a kitchen or mentored junior staff. Highlight your ability to communicate under pressure and how you foster a positive working environment.
✨Understand Health and Safety Regulations
Make sure you're well-versed in health and safety standards relevant to kitchen operations. Be ready to discuss how you've implemented these practices in previous roles, as this is crucial for ensuring compliance and guest safety.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
