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- Tasks: Lead a busy kitchen, ensuring top-notch food experiences and team performance.
- Company: Join a leading hotel resort in the stunning Yorkshire dales.
- Benefits: Enjoy temp accommodation, meals on shift, and access to outdoor activities.
- Why this job: Create memorable culinary experiences while developing your team's skills in a vibrant environment.
- Qualifications: Must have kitchen management experience, food safety certification, and strong leadership skills.
- Other info: Perfect for those looking to make an impact in a reputable hospitality setting.
Box Leisure:
“The Cutting Edge of Leisure Careers”
Role Head Chef
Hotel Permanent Full time Salary: £40,000
Location Otley
Accommodation Temp accommodation can be made available for relocation
Meals Provided on shift
I’m looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Yorkshire dales. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on site. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Head Chef
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications Experience Essential:
- High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
- Be able to lead from the front and communicate under pressure.
- Coach other team members and develop their skills, improving their performance
- Minimum level 2 food safety
- Up to date Allergens certificate
- Experience managing a team and dealing with people management
If you have questions or would like to apply for this role, please contact:
(url removed) or Call (phone number removed) / (phone number removed)
Head Chef employer: Box Leisure Recruitment
Contact Detail:
Box Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. As a Head Chef, you'll need to lead your team effectively, so be prepared to discuss specific examples of how you've successfully managed and motivated kitchen staff in the past.
✨Tip Number 2
Stay updated on culinary trends and be ready to share your insights. This role requires you to drive a great food experience, so demonstrating your knowledge of current trends can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience with suppliers and inventory management. Highlight any successful negotiations or cost-saving measures you've implemented, as this will show your ability to manage the kitchen's operational efficiency.
✨Tip Number 4
Emphasize your commitment to hygiene and safety standards. Be ready to talk about how you've maintained these standards in previous roles, as this is crucial for ensuring a high-quality culinary experience for guests.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management and culinary skills. Emphasize your leadership abilities and any specific achievements that demonstrate your capability as a Head Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention your experience with managing kitchen staff, maintaining high standards, and creating memorable dining experiences for guests.
Highlight Relevant Certifications: Include any relevant certifications such as food safety and allergens training in your application. This shows your commitment to maintaining high hygiene standards and staying updated with industry regulations.
Showcase Your Culinary Trends Knowledge: In your application, mention your awareness of current culinary trends and how you plan to incorporate them into the hotel's offerings. This demonstrates your proactive approach to enhancing the guest experience.
How to prepare for a job interview at Box Leisure Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or culinary trends you’re excited about, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially under pressure.
✨Discuss Food Safety Knowledge
Since food safety is crucial in this role, be ready to talk about your experience with food safety standards and certifications. Mention your level 2 food safety certification and any other relevant training you have completed.
✨Prepare Questions About the Kitchen Environment
Show your interest in the position by preparing thoughtful questions about the kitchen operations, team dynamics, and the hotel’s approach to guest service. This will not only demonstrate your engagement but also help you assess if the environment aligns with your values.
