Executive Head Chef: Lead, Innovate & Delight Guests

A leading hospitality recruitment firm is seeking an Executive Chef to manage kitchen operations at a hotel in Nottinghamshire. This role involves maintaining high food quality, driving financial success, and leading a team to exceed guest expectations. Candidates should possess strong leadership and financial management skills, along with a Food Safety Level 3 certification. The position offers competitive salary and attractive perks including discounts and development opportunities.