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For Companies At a Glance
- Tasks: Join a passionate team to create exceptional dining experiences and prepare delicious meals.
- Company: Box Leisure, a leader in leisure careers with a vibrant culture.
- Benefits: Enjoy free hotel facilities, discounts, and opportunities for career progression.
- Why this job: Be part of a dynamic kitchen environment and develop your culinary skills.
- Qualifications: Hospitality experience is a plus, but a positive attitude is key.
- Other info: Full training provided, with a focus on personal growth and recognition.
The predicted salary is between 981 - 1207 £ per month.
The Purpose of the role:
As a Commis Chef you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis.
Role responsibilities:
- Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef.
- Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation.
- Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements.
- Delivery of exceptional food standards as outlined in the department handbooks and the Culture, with the aim of promoting guest loyalty and repeat bookings.
- Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements.
- Assisting the Head Chef in keeping the Kitchen, stores and ancillary departments running smoothly during service.
- Taking part in all appropriate training sessions as requested.
- Ensuring your personal grooming reflects the company standards.
- To carry out any other duties reasonably requested by a member of the Management Team.
Qualifications, experience and training:
- Ideally you will have previous experience of working in Hospitality, however for this position we place focus on the right attitude and the ability to embrace our culture.
- Level 2 Food Safety Certificate is preferred.
- No formal qualifications are required but a good standard of English spoken language is essential.
- A full induction and training programme will be provided.
The benefits of working with us:
- Free use of many of the Hotel facilities and discounts off our food and retail outlets.
- Full uniform will be provided.
- 20% team member discount across the hotels and holidays for you, your family and friends.
- Reward and recognition schemes including long service.
- Externally recognised qualifications that will give you the opportunity to progress and develop within Warner Leisure Hotels.
- Government pension scheme.
Commis Chef employer: Box Leisure Recruitment
Contact Detail:
Box Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, or even pop into the hotel for a coffee. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations to interviews. A few photos of dishes you've prepared can really impress and show that you're passionate about food.
✨Tip Number 3
Be ready to demonstrate your knowledge! Brush up on food safety and hygiene standards before your interview. Being able to chat confidently about these topics will show you're serious about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re excited about being part of a team that delivers exceptional dining experiences!
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it’s not formal. We value the right attitude and willingness to learn, so don’t hesitate to mention any kitchen or hospitality roles you've had.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us see how you fit into our team!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at Box Leisure Recruitment
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can show your passion for cooking and your understanding of the culinary world.
✨Show Your Team Spirit
Since this role involves working closely with a team, be prepared to talk about your experiences in collaborative environments. Share examples of how you've worked with others to achieve a common goal, especially in high-pressure situations.
✨Hygiene is Key
Brush up on food safety and hygiene standards before the interview. You might be asked about your knowledge of these practices, so demonstrating that you understand their importance will show you're serious about maintaining a safe kitchen environment.
✨Dress the Part
Even though it’s an interview, make sure you present yourself well. Wear clean, professional attire that reflects the standards expected in a kitchen. This shows respect for the role and the establishment, and it sets a positive tone for the interview.
