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- Tasks: Lead a high-performing kitchen team and create unforgettable dining experiences.
- Company: Top hotel resort in Nottingham with a vibrant culinary scene.
- Benefits: Competitive salary, potential live-in accommodation, and full-time hours.
- Why this job: Join a dynamic environment and showcase your culinary skills in a busy kitchen.
- Qualifications: Experience in kitchen management and food safety certification required.
- Other info: Great opportunity for career growth in a leading hospitality company.
The predicted salary is between 28000 - 30000 £ per year.
A leading hotel resort company in Nottingham is seeking an experienced Chef De Partie to manage their busy kitchen. You will create memorable food experiences while leading a high-performing team in a dynamic environment. The role requires strong operational knowledge, leadership skills, and certification in food safety and allergens.
Successful candidates will enjoy a full-time position with a competitive salary between £28,000 and £30,000, alongside potential live-in accommodation.
Chef de Partie – Live-In, High-Volume Hotel Kitchen employer: Box Leisure Recruitment
Contact Detail:
Box Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Live-In, High-Volume Hotel Kitchen
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re applying for that Chef de Partie role.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle high-pressure situations in a busy kitchen. We want to see your leadership skills shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef de Partie – Live-In, High-Volume Hotel Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience in high-volume kitchens. We want to see how you can create those memorable food experiences that our guests will love!
Leadership is Key: Don’t forget to mention your leadership skills! Share examples of how you've successfully led a team in the past. We’re looking for someone who can inspire and manage a high-performing kitchen crew.
Food Safety Matters: Since certification in food safety and allergens is a must, be sure to include your qualifications in this area. We need to know that you take food safety seriously and can maintain high standards in our busy kitchen.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Box Leisure Recruitment
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created and how you managed kitchen operations during busy service times.
✨Showcase Leadership Qualities
As a Chef de Partie, you'll need to lead a team effectively. Think of instances where you've motivated your colleagues or resolved conflicts in the kitchen. Highlight your leadership style and how it contributes to a positive work environment.
✨Understand Food Safety Regulations
Make sure you're well-versed in food safety and allergen regulations. Be ready to discuss how you implement these practices in your daily work. This shows that you take food safety seriously and can maintain high standards in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's kitchen operations and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you. Consider asking about their approach to menu development or how they handle peak service times.
