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- Tasks: Lead a kitchen team and create amazing food experiences for guests.
- Company: Join one of the UK's top holiday resort companies in beautiful Cumbria.
- Benefits: Enjoy a vibrant work environment with access to leisure activities and competitive pay.
- Why this job: Be part of a fun team, learn new skills, and make lasting memories for guests.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for cooking required.
- Other info: Permanent position with 40 hours per week and opportunities for growth.
The predicted salary is between 24000 - 30000 £ per year.
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.
You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie Responsibilities:- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Good Level of operational knowledge within a kitchen environment
- Be able to lead from the front and communicate under pressure.
- Minimum level 2 food safety
- Up to date Allergens certificate
- Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact: (url removed) or Call (phone number removed)/ (phone number removed)
Chef/ Cook employer: Box Leisure Recruitment
Contact Detail:
Box Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/ Cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the holiday park. Research their offerings and think about how your experience aligns with their culinary approach. This will help you demonstrate your passion and suitability during any discussions.
✨Tip Number 2
Network with current or former employees of the holiday park. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you get the chance to speak with hiring managers.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Chef De Partie, you'll need to lead a team under pressure. Think of examples from your past experiences where you've successfully managed a kitchen environment or trained others.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and allergens. Since these are essential qualifications for the role, having specific examples of how you've implemented safety practices in previous positions will set you apart from other candidates.
We think you need these skills to ace Chef/ Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly as a Chef De Partie. Include specific examples of your responsibilities and achievements in previous roles to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team under pressure. Mention your food safety qualifications and any experience you have with allergens, as these are essential for the role.
Showcase Your Creativity: In your application, mention any unique dishes or creative plating techniques you've developed. This will help illustrate your culinary skills and your ability to enhance customer enjoyment.
Highlight Team Leadership Skills: Emphasise your experience in leading a kitchen team and how you foster a positive working environment. Provide examples of how you've motivated your team to perform at their best, which aligns with the company's values.
How to prepare for a job interview at Box Leisure Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any special techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Chef De Partie, you'll need to lead your team effectively. Share examples of how you've successfully managed a kitchen team in the past, especially under pressure. Emphasise your ability to communicate clearly and motivate others.
✨Know Your Food Safety Regulations
Make sure you're up to date with food safety standards and allergen regulations. Be ready to discuss your knowledge of these topics during the interview, as they are crucial for maintaining a safe kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you create memorable dining experiences for guests. This passion can set you apart from other candidates.
