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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes for guests.
- Company: Join a reputable holiday operator known for quality and excellence.
- Benefits: Enjoy a competitive salary and a vibrant working environment.
- Why this job: Be part of a creative culinary experience in the heart of Manchester.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: This is a permanent, full-time position with growth opportunities.
The predicted salary is between 26400 - 28000 £ per year.
Box Leisure is looking for a Sous Chef to oversee a busy kitchen operation at a hotel in Manchester City Centre. This reputable holiday operator offers a high-quality lifestyle opportunity and a wonderful working environment.
You will be responsible for driving a great food experience, guest service, and maximising efficiency.
Salary: £33,000 - £35,000
Type: Permanent | Full time
Sous Chef employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the hiring managers are looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight how you've successfully managed kitchen operations and improved guest satisfaction.
✨Tip Number 4
Showcase your creativity by preparing a unique dish that reflects your culinary style. This could be a great conversation starter and demonstrate your skills during the interview process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Sous Chef. Highlight key skills and experiences that align with what Box Leisure is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in busy kitchen environments. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to drive a great food experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention why you want to work at Box Leisure and how your skills can contribute to their reputation for high-quality guest service.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences and highlight specific dishes you've created. Bring a portfolio of your work, including photos of your dishes, to demonstrate your skills and creativity.
✨Understand the Menu
Familiarise yourself with the hotel's menu and be ready to suggest improvements or new dishes. This shows your initiative and passion for the role, as well as your understanding of the culinary trends that could enhance guest experience.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be prepared to discuss how you handle teamwork and conflict in a busy kitchen environment, showcasing your leadership and communication skills.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with food allergies. Practising your responses will help you convey your problem-solving abilities and adaptability.
