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- Tasks: Lead a busy kitchen, ensuring quality and creativity in food service.
- Company: Join a top UK hotel resort known for its vibrant atmosphere and leisure activities.
- Benefits: Enjoy live-in accommodation and access to various outdoor activities.
- Why this job: Create memorable dining experiences while developing your culinary leadership skills.
- Qualifications: Must have kitchen management experience and relevant food safety certifications.
- Other info: Opportunity to work in a supportive environment with a focus on team development.
The predicted salary is between 36000 - 48000 £ per year.
Looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel, reporting into the executive chef. An amazing opportunity to join one of the UK’s leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.
You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications Experience Essential:
- High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
- Be able to lead from the front and communicate under pressure.
- Coach other team members and develop their skills, improving their performance
- Minimum level 2 food safety
- Up to date Allergens certificate
- Experience managing a team and dealing with people management
If you have questions or would like to apply for this role, please contact or call 07947409191/ 0161 359 6110.
Head Chef employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend culinary events or workshops to meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos and descriptions on social media platforms or food blogs to attract attention from hiring managers.
✨Tip Number 3
Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart during interviews and demonstrate your passion for the industry.
✨Tip Number 4
Prepare for the interview by thinking of specific examples where you've successfully led a team or improved kitchen operations. This will help you articulate your experience and show how you can contribute to the hotel’s success.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food safety certifications, and any leadership roles you've held. Use specific examples that demonstrate your ability to improve standards and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for enhancing guest experiences. Mention your familiarity with current culinary trends and how you plan to implement them in the role.
Highlight Team Management Skills: In your application, emphasise your experience in coaching and developing team members. Provide examples of how you've successfully managed staff issues and improved team performance in previous roles.
Showcase Your Creativity: Include details about any new dishes or menu overhauls you've developed in past positions. This will demonstrate your ability to attract clientele and enhance the dining experience at the hotel.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your commitment to the role and your ability to inspire your team.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Emphasise your ability to coach and develop team members, as this is crucial for maintaining high standards.
✨Discuss Menu Innovation
Be ready to talk about your experience with menu development and how you approach creating new dishes. Share any successful menu changes you've implemented in previous roles and how they positively impacted guest satisfaction and sales.
✨Prepare for Operational Questions
Expect questions related to kitchen operations, such as inventory management and supplier relations. Prepare to discuss how you ensure quality and hygiene standards are met, as well as how you handle challenges like equipment maintenance or staff attendance issues.
