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- Tasks: Lead a busy kitchen, ensuring quality and creativity in food service.
- Company: Join a top UK hotel resort known for its vibrant atmosphere and leisure activities.
- Benefits: Enjoy live-in accommodation, competitive salary, and access to outdoor adventures.
- Why this job: Be part of a dynamic team creating memorable dining experiences in a supportive environment.
- Qualifications: Must have kitchen management experience, food safety certification, and strong leadership skills.
- Other info: Opportunity to innovate menus and develop your culinary team.
The predicted salary is between 36000 - 48000 £ per year.
Looking for an experienced Head Chef to oversee a busy kitchen operation at a hotel, reporting into the executive chef. An amazing opportunity to join one of the UK’s leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.
You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment, creating memories for our guests and giving our team opportunities of a lifetime.
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up to date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications Experience Essential:
- High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
- Be able to lead from the front and communicate under pressure.
- Coach other team members and develop their skills, improving their performance
- Minimum level 2 food safety
- Up to date Allergens certificate
- Experience managing a team and dealing with people management
If you have questions or would like to apply for this role, please contact or call 07947409191/ 0161 359 6110.
Head Chef employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops in your area to meet people who might have insights into the role or even know someone at the hotel. Personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, share photos or videos of your work on social media platforms or culinary forums. This can help you stand out and demonstrate your creativity and expertise.
✨Tip Number 3
Research the hotel and its dining offerings thoroughly. Understand their menu style, customer base, and any recent changes they’ve made. This knowledge will allow you to tailor your approach during interviews and show that you're genuinely interested in the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle team dynamics. Since the role involves managing a team, be ready to provide examples of how you've successfully coached staff and improved kitchen performance in previous roles.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management, team leadership, and culinary skills. Use specific examples that demonstrate your ability to oversee a busy kitchen and improve standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention your experience with menu development, staff training, and maintaining high hygiene standards. Make it personal and connect your skills to the job description.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your food safety certification and allergens training. If you have any additional culinary qualifications or awards, be sure to include those as well.
Showcase Leadership Skills: In your application, emphasise your experience in managing a team and handling staff issues. Provide examples of how you've coached team members and improved their performance in a high-pressure environment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or culinary trends you've embraced, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your experience in managing kitchen staff, resolving conflicts, and coaching team members. Use real-life scenarios to illustrate how you've successfully led a team under pressure.
✨Discuss Menu Innovation
Since developing new dishes and overhauling menus is part of the job, come prepared with ideas for potential menu items or improvements. This shows that you're proactive and ready to contribute to the hotel's culinary offerings right from the start.
✨Emphasise Hygiene and Safety Standards
Given the importance of food safety and hygiene in a kitchen environment, be ready to discuss your knowledge of these standards. Mention your Level 2 food safety certification and any relevant experiences that highlight your commitment to maintaining high standards in the kitchen.
