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- Tasks: Lead a busy kitchen, create amazing dishes, and ensure top-notch guest experiences.
- Company: Join a leading hotel resort company in the vibrant Northwest.
- Benefits: Competitive salary, live-in accommodation, and access to leisure activities.
- Why this job: Be part of a dynamic team and make memorable dining experiences for guests.
- Qualifications: Experience in kitchen operations, strong leadership, and a passion for food.
- Other info: Great opportunities for personal growth and skill development in a fun environment.
The predicted salary is between 28000 - 30000 £ per year.
Box Leisure:
\”The Cutting Edge of Leisure Careers\”
Role: Chef De Partie
Hotel | Nottingham | Permanent | Full time Salary: £28,000 – £30,000
Limited: Live-in accommodation is available
Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie
- Setting up the kitchen prior to a restaurant\’s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Qualifications Experience Essential:
- Good Level of operational knowledge within a kitchen environment
- Be able to lead from the front and communicate under pressure.
- Minimum level 2 food safety
- Up to date Allergens certificate
- Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact:
or Call 07947409191/ 0161 359 6110
JBRP1_UKTJ
Chef De Partie employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in the kitchen. We want to see how you've led teams and handled busy environments, so don’t hold back on those details!
Be Creative with Your Presentation: Just like plating a dish, your application should look appealing! Use clear formatting and make it easy for us to read. A well-structured application can really make you stand out.
Tailor Your Application: Make sure to tailor your application to the Chef De Partie role. Mention specific skills that match the job description, like your operational knowledge and ability to communicate under pressure. We love seeing candidates who take the time to connect their experience to our needs!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations. Be ready to discuss your experience with food safety, allergens, and how you handle pressure in a busy kitchen. This shows that you’re not just a cook but a knowledgeable Chef De Partie.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen. Talk about times when you motivated your colleagues or resolved conflicts. This role requires someone who can lead from the front, so demonstrating your leadership style will be key.
✨Get Creative with Plating
Since plating is a big part of the job, think about how you can impress them with your creativity. Bring along photos of your best dishes or be ready to describe your plating techniques. This will highlight your attention to detail and passion for guest satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to demonstrate your enthusiasm for creating memorable dining experiences.
