Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team and create amazing food experiences for guests.
- Company: Join one of the UK's top holiday resort companies in beautiful Cumbria.
- Benefits: Enjoy a vibrant work environment with access to leisure activities and competitive pay.
- Why this job: Be part of a team that creates unforgettable memories for guests while developing your culinary skills.
- Qualifications: Experience in a kitchen, strong communication skills, and a passion for learning are essential.
- Other info: This is a permanent role with 40 hours per week and a salary between £28k - £30k.
The predicted salary is between 24000 - 30000 £ per year.
Box Leisure: "The Cutting Edge of Leisure Careers"
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.
You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie Responsibilities:
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Qualifications Experience Essential:
- Good Level of operational knowledge within a kitchen environment
- Be able to lead from the front and communicate under pressure
- Minimum level 2 food safety
- Up to date Allergens certificate
- Being open to learn new skills and take on constructive criticism
If you have questions or would like to apply for this role, please contact: or Call 07947409191/ 0161 359 6110
Chef/ Cook employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/ Cook
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the holiday park. Research their offerings and think about how your experience aligns with their culinary approach, as this will help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of the holiday park. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle pressure in a kitchen environment. Be ready to share specific examples of how you've successfully led a team or managed challenges in previous roles.
✨Tip Number 4
Show enthusiasm for the leisure and outdoor activities offered by the holiday park. Expressing a genuine interest in the lifestyle aspect of the job can demonstrate that you're a good fit for their team and culture.
We think you need these skills to ace Chef/ Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly as a Chef De Partie. Include specific examples of your responsibilities and achievements in previous roles to demonstrate your capability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team under pressure. Mention your operational knowledge and any relevant certifications, such as food safety and allergens training.
Showcase Your Skills: In your application, emphasise your skills in food preparation, creativity in plating, and your commitment to maintaining high standards of cleanliness and organisation in the kitchen.
Express Your Enthusiasm: Convey your excitement about the opportunity to work at a leading holiday resort. Highlight how you can contribute to creating memorable experiences for guests and fostering a positive team environment.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created and any unique techniques you’ve mastered. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Chef De Partie, you'll need to lead your team effectively. Share examples of how you've successfully managed a kitchen team in the past, especially under pressure. Emphasise your ability to communicate clearly and motivate others.
✨Know Your Food Safety Regulations
Since food safety is crucial in this role, brush up on your knowledge of food safety standards and allergen regulations. Be ready to discuss your experience with maintaining hygiene and safety in the kitchen, as well as any relevant certifications you hold.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you create memorable dining experiences for guests. This passion can set you apart from other candidates.
