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- Tasks: Join our team as an Assistant Kitchen Manager, preparing delicious meals and leading a vibrant kitchen.
- Company: Work at an award-winning holiday resort in beautiful Looe, Cornwall.
- Benefits: Enjoy a competitive salary, accommodation provided, and a fun work environment.
- Why this job: Be part of a dynamic team in a lively atmosphere, perfect for culinary enthusiasts.
- Qualifications: Experience in a large volume catering environment and a passion for food are essential.
- Other info: Flexible hours and opportunities for growth in your culinary career await!
The predicted salary is between 25500 - 32000 £ per year.
We are currently recruiting for some amazing Sous Chef / Assistant Kitchen Manager to work within our client's award-winning holiday resort.
Do you have experience of working within a large volume catering environment? If so, my client is a leading holiday park resort who are looking for an experienced sous chef to work in an amazing and exciting holiday atmosphere. We want the best of the best to join our client's teams.
In return you will be provided with the following:
- Experience in a similar environment
- Ability to be a team player
- Great communication and interpersonal skills
- Organised and motivated
- Enthusiastic with a willingness to grow and learn
- Flexible approach to work and passion to progress
- Good culinary skills/passion for food
- Ability to follow direction from Senior Chefs and Managers
- Can prepare ingredients, cook meals and plate dishes as required throughout your shift
- Deliver exceptional food standards
- Ability to deputise in the Head Chef's absence
- Ensure a high standard of hygiene & cleanliness to ensure safe food preparation
- Adhere to Health & Safety and Food Safety standards and carry out recommendations from Food Safety Audits
- Maintain a cool head and embrace responsibility
- Ability to delegate appropriately
- Used to working well under pressure as no 2 days are the same
- Self-motivated and adaptable
- Ensuring the working environment is safe, clean yet fun and positive
If you're interested and want to know more, apply direct or if you wish to have a confidential chat first, please do call me on 01613596110 or email.
Assistant Kitchen Manager employer: Box Leisure Recruitment Ltd
Contact Detail:
Box Leisure Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the holiday resort. This will not only help you during the interview but also show your genuine interest in the position and the establishment.
✨Tip Number 2
Network with current or former employees of the resort, if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Prepare to discuss specific examples from your past experiences that demonstrate your ability to work under pressure and manage a team effectively. Highlighting these skills will resonate well with the hiring managers.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions. Whether it's through sharing your culinary inspirations or discussing recent trends in the food industry, enthusiasm can set you apart from other candidates.
We think you need these skills to ace Assistant Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large volume catering environments. Emphasise your culinary skills, team player attitude, and any previous roles where you demonstrated leadership or responsibility.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that align with the job description, such as your ability to follow directions from senior chefs and maintain high hygiene standards.
Highlight Soft Skills: In your application, emphasise your communication and interpersonal skills. Provide examples of how you've worked well under pressure and maintained a positive working environment, as these are key attributes for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at Box Leisure Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your passion for food and your ability to deliver exceptional standards.
✨Emphasise Teamwork and Communication
Since the role requires being a team player, share examples of how you've successfully collaborated with others in a kitchen environment. Good communication is key, so mention any experiences where you effectively communicated with your team or managed conflicts.
✨Demonstrate Your Organisational Skills
Talk about how you manage your time and tasks in a busy kitchen. Provide examples of how you've prioritised duties or maintained cleanliness and hygiene standards, as these are crucial in a high-volume catering environment.
✨Prepare for Scenario Questions
Expect questions that assess how you handle pressure and unexpected situations. Think of scenarios where you had to think on your feet or delegate tasks effectively, and be ready to explain your thought process and outcomes.
