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- Tasks: Join our busy hotel kitchens as a Senior Chef de Partie, showcasing your culinary skills.
- Company: Bowood Hotel, Spa and Golf Resort - a luxury 4-star destination in Wiltshire.
- Benefits: Enjoy 31 days holiday, free meals, on-site parking, and discounted spa treatments.
- Why this job: Be part of a dynamic team in a stunning setting, creating memorable dining experiences.
- Qualifications: Experience in a 4-star hotel and a passion for high-quality cuisine.
- Other info: Flexible hours and opportunities for career growth in a prestigious environment.
The predicted salary is between 28000 - 35000 £ per year.
As one of the finest hotels in Wiltshire, Bowood Hotel Spa & Golf Resort offers a contemporary and stylish stay within the grounds of an historic and beautiful country house, boasting stunning views across the Wiltshire countryside.
We are looking for a skilled and experienced Senior Chef de Partie to work within our busy Hotel kitchens. If you have experience with Pastry or Conference and Banqueting this would be an advantage. You should be able to demonstrate a successful track record within a 4 star 2 rosette hotel environment.
It is essential that you are a motivated professional who works well under pressure within a large team. You will need to demonstrate excellent customer service, commitment and enthusiasm.
A flexible approach to working hours will be required.
- Enhanced holiday entitlement (31 days including Bank Holidays)
- Chefs whites provided
- Meals whilst on duty
- Pension
- Free on-site parking
- Free entry to Bowood House and Gardens during the open season
- Hugely discounted Golf Membership (on successful completion of your probationary period)
- Discounted spa treatments and 50% off our beautiful Templespa products
- Employee Assistance Programme through Hospitality Action
- Company events
Among the finest luxury 4 star hotels in Wiltshire, a stay at Bowood is one never to be forgotten. Located in Calne, the hotel is at the heart of the Bowood Estate, where we offer dreamy overnight stays, delicious home-cooked cuisine and a very warm welcome. With our award-winning spa and championship golf course, a stay can be as busy or as relaxed as our clients wish.
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Senior chef de Partie employer: Bowood
Contact Detail:
Bowood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Bowood. A personal connection can make all the difference in landing that Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an interview or networking event. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your pastry skills and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a 4-star, 2 rosette hotel environment. We want to see your track record of success, especially if you've worked with pastry or in Conference and Banqueting.
Be Yourself: Let your personality shine through in your application! We’re looking for motivated professionals who are enthusiastic about their work, so don’t be afraid to show us what makes you unique.
Tailor Your Application: Take the time to tailor your application to the role. Mention how your skills align with the responsibilities listed in the job description, especially your ability to work well under pressure in a large team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Bowood Hotel, Spa and Golf Resort.
How to prepare for a job interview at Bowood
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills, especially in pastry and conference banqueting if you have experience in those areas. Be ready to discuss specific dishes you've created or techniques you've mastered that align with the high standards expected at a 4-star, 2 rosette hotel.
✨Showcase Teamwork
Since you'll be working within a large team, it's crucial to demonstrate your ability to collaborate effectively. Prepare examples of how you've contributed to a team environment in previous roles, especially under pressure, to show that you're a motivated professional who thrives in busy kitchens.
✨Customer Service Matters
Highlight your commitment to excellent customer service during the interview. Share anecdotes that illustrate your enthusiasm for creating memorable dining experiences, as this is key in a hospitality setting like Bowood Hotel.
✨Flexibility is Key
Be prepared to discuss your flexible approach to working hours. The role requires adaptability, so mention any past experiences where you've successfully managed varying shifts or responsibilities, showing that you're ready to meet the demands of a busy hotel kitchen.
