Kitchen Porter: Full Training & Growth in Hospitality in Calne

Kitchen Porter: Full Training & Growth in Hospitality in Calne

Calne Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support chefs, maintain kitchen cleanliness, and assist with food preparation.
  • Company: Bowood Hotel, Spa & Golf Resort - a friendly and welcoming workplace.
  • Benefits: 31 days annual leave, free parking, and discounted spa treatments.
  • Other info: Join a supportive team in a vibrant environment.
  • Why this job: Kickstart your hospitality career with full training and growth opportunities.
  • Qualifications: No experience needed; just bring your enthusiasm and reliable transport.

The predicted salary is between 20000 - 25000 Β£ per year.

Bowood Hotel, Spa & Golf Resort is looking for a Kitchen Porter / Kitchen Assistant in Calne. This full-time role involves supporting chefs, ensuring kitchen cleanliness, and assisting with food prep. Ideal for those seeking a career in hospitality. Reliable transport is essential due to location.

Join a friendly team and enjoy benefits like:

  • 31 days annual leave
  • Free parking
  • Discounted spa treatments

No prior experience required as full training will be provided.

Kitchen Porter: Full Training & Growth in Hospitality in Calne employer: Bowood

At Bowood Hotel, Spa and Golf Resort, we are dedicated to creating exceptional guest experiences in a stunning setting. Our supportive work culture fosters employee growth through ongoing training and development opportunities, while our comprehensive benefits package, including generous annual leave and discounted memberships, ensures a rewarding career in hospitality. Join us in delivering outstanding service at our vibrant events, where every day brings new challenges and the chance to shine.

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Contact Details:

Bowood Recruitment Team

We think you need these skills to ace Kitchen Porter: Full Training & Growth in Hospitality in Calne

Teamwork
Time Management
Communication Skills
Attention to Detail
Adaptability
Problem-Solving Skills
Food Preparation