Chef de Partie - Luxury Hotel Kitchen (Live-in) in Calne

Chef de Partie - Luxury Hotel Kitchen (Live-in) in Calne

Calne Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare high-quality dishes and manage your kitchen section in a fast-paced environment.
  • Company: Join the award-winning team at Bowood Hotel, Spa & Golf Resort.
  • Benefits: Enjoy enhanced holiday entitlement, live-in accommodation, and discounts on spa treatments and golf membership.
  • Other info: Dynamic kitchen environment with opportunities for growth and creativity.
  • Why this job: Be part of a luxury venue and showcase your culinary skills.
  • Qualifications: Previous experience as a Chef de Partie in a luxury setting is preferred.

The predicted salary is between 25000 - 31000 Β£ per year.

Bowood Hotel, Spa & Golf Resort in Calne seeks an experienced Chef de Partie to join our award-winning kitchen team. The role involves preparing high-quality dishes and managing your kitchen section efficiently in a fast-paced environment.

Previous experience in a similar role at a luxury venue is preferred.

Benefits include:

  • Enhanced holiday entitlement
  • Live-in accommodation options
  • Discounts on spa treatments and golf membership

Chef de Partie - Luxury Hotel Kitchen (Live-in) in Calne employer: Bowood

At Bowood Hotel, Spa and Golf Resort, we are dedicated to creating exceptional guest experiences in a stunning setting. Our supportive work culture fosters employee growth through ongoing training and development opportunities, while our comprehensive benefits package, including generous annual leave and discounted memberships, ensures a rewarding career in hospitality. Join us in delivering outstanding service at our vibrant events, where every day brings new challenges and the chance to shine.

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Contact Details:

Bowood Recruitment Team

We think you need these skills to ace Chef de Partie - Luxury Hotel Kitchen (Live-in) in Calne

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills