Sous Chef - Banqueting in Calne

Sous Chef - Banqueting in Calne

Calne Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef in delivering exceptional food for events and weddings.
  • Company: Join Bowood Hotel, Spa & Golf Resort, a leading luxury venue in Wiltshire.
  • Benefits: Enjoy competitive salary, enhanced holiday, free meals, and discounted spa treatments.
  • Other info: Great career progression opportunities and a supportive team culture.
  • Why this job: Be part of a dynamic kitchen team creating memorable dining experiences.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.

The predicted salary is between 30000 - 40000 £ per year.

Full‑Time | 45 Hours Per Week | Competitive Salary + Excellent Benefits

Are you an experienced Sous Chef, Hotel Sous Chef or Banqueting Sous Chef looking for your next challenge in Wiltshire? Bowood Hotel, Spa & Golf Resort is seeking a talented and ambitious Sous Chef to support the leadership of our busy Conference & Banqueting Kitchen. Working within one of Wiltshire's leading luxury hospitality venues, you will play a key role in delivering exceptional food for weddings, corporate events, gala dinners, private celebrations and large‑scale hospitality functions. This is an exciting opportunity for a chef with experience in hotels, wedding venues, country house estates, golf resorts, conference centres or events catering who is looking to develop their career within a professional and supportive kitchen brigade.

Role

As Conference & Banqueting Sous Chef, you will support the Head Chef in overseeing kitchen operations, maintaining high standards and delivering outstanding guest experiences across a variety of events.

Key Responsibilities

  • Support the Head Chef in leading the Conference & Banqueting Kitchen
  • Deliver high‑quality food for weddings, conferences and events
  • Maintain excellent standards of presentation, consistency and portion control
  • Lead, motivate and develop junior chefs and kitchen staff
  • Ensure food safety, HACCP and hygiene standards are maintained
  • Assist with menu development, stock control and ordering
  • Work closely with Events and Front of House teams to ensure seamless service
  • Thrive in a fast‑paced, high‑volume hospitality environment

The ideal candidate will have

  • Previous experience as a Sous Chef or strong Junior Sous Chef
  • Experience within a hotel, wedding venue, conference centre or banqueting kitchen
  • Experience catering for high‑volume events (up to 200 covers)
  • Strong leadership and organisational skills
  • Passion for fresh food and high standards
  • Good knowledge of food safety and kitchen compliance
  • Flexibility to work evenings, weekends and event schedules

Own transport is essential due to location. Easily commutable from Chippenham, Swindon, Devizes, Melksham, Bath, Corsham and surrounding Wiltshire areas.

Benefits include

  • Enhanced holiday entitlement – 31 days including Bank Holidays
  • Meals on duty
  • Chef whites and uniform provided
  • Free on‑site parking
  • Pension scheme
  • Discounted spa treatments and 50% off TEMPLESPA products
  • Free entry to Bowood House & Gardens during open season
  • Discounted golf membership after probation
  • Employee Assistance Programme through Hospitality Action
  • Career progression opportunities within a leading Wiltshire hospitality business
  • Staff social events and supportive team culture

If you are an ambitious Sous Chef, Events Chef, Wedding Venue Chef or Conference & Banqueting Chef looking to progress your career within a luxury hotel environment, we would love to hear from you. Apply now and become part of the team delivering exceptional dining experiences at Bowood Hotel, Spa & Golf Resort.

Sous Chef - Banqueting in Calne employer: Bowood Hotel Spa and Golf Resort

Bowood Hotel Spa and Golf Resort is an exceptional employer that prioritises both guest satisfaction and employee well-being. With a strong focus on service excellence, our work culture fosters teamwork and personal growth, offering opportunities for career advancement in the hospitality industry. Located in a stunning setting, we provide attractive benefits such as enhanced holidays, meals on duty, and discounted memberships, making it a rewarding place to build your career.

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Contact Details:

Bowood Hotel Spa and Golf Resort Recruitment Team

We think you need these skills to ace Sous Chef - Banqueting in Calne

Leadership Skills
Organisational Skills
Food Safety Knowledge
HACCP Compliance
Menu Development
Stock Control
High-Volume Event Catering