At a Glance
- Tasks: Support the Head Chef in delivering exceptional food for events and weddings.
- Company: Join Bowood Hotel, Spa & Golf Resort, a leading luxury venue in Wiltshire.
- Benefits: Enjoy competitive salary, enhanced holiday, free meals, and discounted spa treatments.
- Other info: Great career progression opportunities and a supportive team culture.
- Why this job: Be part of a dynamic kitchen team creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef required.
The predicted salary is between 30000 - 40000 £ per year.
Full‑Time | 45 Hours Per Week | Competitive Salary + Excellent Benefits
Are you an experienced Sous Chef, Hotel Sous Chef or Banqueting Sous Chef looking for your next challenge in Wiltshire? Bowood Hotel, Spa & Golf Resort is seeking a talented and ambitious Sous Chef to support the leadership of our busy Conference & Banqueting Kitchen. Working within one of Wiltshire's leading luxury hospitality venues, you will play a key role in delivering exceptional food for weddings, corporate events, gala dinners, private celebrations and large‑scale hospitality functions. This is an exciting opportunity for a chef with experience in hotels, wedding venues, country house estates, golf resorts, conference centres or events catering who is looking to develop their career within a professional and supportive kitchen brigade.
Role
As Conference & Banqueting Sous Chef, you will support the Head Chef in overseeing kitchen operations, maintaining high standards and delivering outstanding guest experiences across a variety of events.
Key Responsibilities
- Support the Head Chef in leading the Conference & Banqueting Kitchen
- Deliver high‑quality food for weddings, conferences and events
- Maintain excellent standards of presentation, consistency and portion control
- Lead, motivate and develop junior chefs and kitchen staff
- Ensure food safety, HACCP and hygiene standards are maintained
- Assist with menu development, stock control and ordering
- Work closely with Events and Front of House teams to ensure seamless service
- Thrive in a fast‑paced, high‑volume hospitality environment
The ideal candidate will have
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Experience within a hotel, wedding venue, conference centre or banqueting kitchen
- Experience catering for high‑volume events (up to 200 covers)
- Strong leadership and organisational skills
- Passion for fresh food and high standards
- Good knowledge of food safety and kitchen compliance
- Flexibility to work evenings, weekends and event schedules
Own transport is essential due to location. Easily commutable from Chippenham, Swindon, Devizes, Melksham, Bath, Corsham and surrounding Wiltshire areas.
Benefits include
- Enhanced holiday entitlement – 31 days including Bank Holidays
- Meals on duty
- Chef whites and uniform provided
- Free on‑site parking
- Pension scheme
- Discounted spa treatments and 50% off TEMPLESPA products
- Free entry to Bowood House & Gardens during open season
- Discounted golf membership after probation
- Employee Assistance Programme through Hospitality Action
- Career progression opportunities within a leading Wiltshire hospitality business
- Staff social events and supportive team culture
If you are an ambitious Sous Chef, Events Chef, Wedding Venue Chef or Conference & Banqueting Chef looking to progress your career within a luxury hotel environment, we would love to hear from you. Apply now and become part of the team delivering exceptional dining experiences at Bowood Hotel, Spa & Golf Resort.
Sous Chef - Banqueting in Calne employer: Bowood Hotel Spa and Golf Resort
Bowood Hotel, Spa & Golf Resort is an exceptional employer that offers a vibrant work culture and a supportive kitchen brigade, making it an ideal place for ambitious chefs to thrive. With competitive salaries, enhanced holiday entitlements, and opportunities for career progression within one of Wiltshire's leading luxury hospitality venues, employees can enjoy a fulfilling career while delivering outstanding dining experiences. The location also provides unique benefits such as discounted spa treatments and free access to Bowood House & Gardens, ensuring a rewarding work-life balance.
Contact Details:
Bowood Hotel Spa and Golf Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Banqueting in Calne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bowood Hotel Spa and Golf Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bowood Hotel Spa and Golf Resort
Don't be shy about reaching out to Bowood Hotel Spa and Golf Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Banqueting in Calne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bowood Hotel Spa and Golf Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bowood Hotel Spa and Golf Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
