At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen.
- Company: Join Bowood Hotel, Spa & Golf Resort, a leading luxury hotel in Wiltshire.
- Benefits: Enjoy 31 days holiday, free meals, and discounted spa treatments.
- Other info: Live-in accommodation available; flexible shifts required.
- Why this job: Elevate your culinary career in a stunning countryside location.
- Qualifications: Experience as Chef de Partie or similar role in luxury hospitality.
The predicted salary is between 25000 - 30000 £ per year.
Join one of Wiltshire's leading hospitality teams. Are you an experienced Chef de Partie looking to take the next step in your culinary career? Do you thrive in a fast‑paced, high‑quality kitchen environment and have a passion for delivering exceptional food? Bowood Hotel, Spa & Golf Resort is seeking a talented and motivated Chef de Partie to join our award‑winning kitchen team in the heart of the Wiltshire countryside.
Set within the stunning Bowood Estate near Calne, Bowood Hotel is one of the region's premier 4‑star luxury hotels, offering exceptional dining experiences, luxury accommodation, conference and banqueting facilities, an award‑winning spa, and a championship golf course. This is an exciting opportunity to join a respected hospitality employer where you can develop your skills, progress your career, and work in one of the most beautiful locations in Wiltshire.
The Role
As Chef de Partie, you will play a key role in the day‑to‑day operation of our busy hotel kitchen, ensuring consistently high standards across all food offerings. Experience in Pastry or Conference & Banquet would be highly advantageous, although not essential.
Key Responsibilities
- Prepare and present high‑quality dishes to agreed standards
- Manage your designated kitchen section efficiently
- Support senior chefs with menu preparation and service delivery
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control and minimise food waste
- Work collaboratively within a professional kitchen brigade
The successful candidate will have:
- Previous experience as a Chef de Partie, Senior Commis Chef, or Demi Chef de Partie
- Experience working within a 4‑star hotel, luxury hospitality venue, rosette restaurant, or high‑volume kitchen
- Strong culinary skills and attention to detail
- Ability to work calmly and effectively under pressure
- Excellent teamwork and communication skills
- A positive attitude, commitment, and enthusiasm
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays
This role is based at the rural estate of Bowood Hotel, Spa & Golf Resort within the wider Bowood Estate near Calne. Live‑in accommodation available; or own reliable transport is essential due to rural location. Easily commutable from Chippenham, Swindon, Devizes, Melksham, Bath, Corsham and surrounding Wiltshire areas.
Benefits include:
- Enhanced holiday entitlement (31 days including Bank Holidays)
- Uniform provided
- Meals whilst on duty
- Pension
- Free on‑site parking
- Free entry to Bowood House and Gardens during the open season
- Hugely discounted Golf Membership (upon successful completion of probation)
- Discounted spa treatments and 50% off our beautiful Templespa products
- Employee Assistance Programme through Hospitality Action
- Company events
If you are a dedicated Chef de Partie looking for your next challenge in a luxury hotel environment, we would love to hear from you. Apply today and become part of the Bowood team.
Chef de Partie in Calne employer: Bowood Hotel Spa and Golf Resort
Bowood Hotel, Spa & Golf Resort is an exceptional employer that offers a vibrant work culture in the stunning Wiltshire countryside. With a commitment to employee growth, enhanced holiday entitlement, and unique benefits such as discounted golf membership and spa treatments, we provide a supportive environment for culinary professionals to thrive and develop their skills in a luxury hotel setting.
Contact Details:
Bowood Hotel Spa and Golf Resort Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Calne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bowood Hotel Spa and Golf Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bowood Hotel Spa and Golf Resort
Don't be shy about reaching out to Bowood Hotel Spa and Golf Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Calne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bowood Hotel Spa and Golf Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bowood Hotel Spa and Golf Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
