Bowood Hotel, Spa & Golf Resort in Wiltshire is seeking an experienced Sous Chef to support the Conference & Banqueting Kitchen. You will lead a busy kitchen producing high-quality dishes for weddings, corporate events and gala dinners, while upholding exceptional standards of presentation and food safety.
The role requires strong leadership, experience in hotels or event catering, and the ability to manage high-volume service with energy and flexibility.
#J-18808-LjbffrBanqueting Sous Chef – Lead High-Volume Event Kitchen in Calne employer: Bowood Hotel Spa and Golf Resort
Bowood Hotel Spa and Golf Resort is an exceptional employer that prioritises both guest satisfaction and employee well-being. With a strong focus on service excellence, our work culture fosters teamwork and personal growth, offering opportunities for career advancement in the hospitality industry. Located in a stunning setting, we provide attractive benefits such as enhanced holidays, meals on duty, and discounted memberships, making it a rewarding place to build your career.
Contact Details:
Bowood Hotel Spa and Golf Resort Recruitment Team
