Bowood Hotel, Spa & Golf Resort is seeking a talented Sous Chef to support the leadership of our busy Conference & Banqueting Kitchen, delivering exceptional food for weddings, corporate events, and large-scale hospitality functions.
The role involves working closely with Head Chef and Events teams, developing menus, and maintaining HACCP standards while managing a team in a luxury Wiltshire venue. A driver’s license is helpful due to rural location.
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Contact Details:
Bowood Hotel Spa and Golf Resort Recruitment Team
