Finance vacancy in Wiltshire – Finance Manager This is an excellent opportunity for a proactive and commercially minded finance professional to make a significant contribution to a prestigious hospitality business.
About You
- Proven experience in a finance management role, ideally within hospitality, leisure, or a multi-revenue business
- Strong commercial acumen with the ability to analyse performance and drive profitability
- Experience producing management accounts, budgets, forecasts, and KPI reporting
- Excellent leadership, communication, and stakeholder management skills
- Highly organised, accurate, and able to meet deadlines in a fast‑paced environment
- Strong systems skills, including accounting software and advanced Excel
Key Responsibilities
- Lead the day‑to‑day management of the Accounts Department and supervise a small finance team
- Prepare monthly management accounts, financial reports, forecasts, and annual budgets
- Present financial performance and analysis to senior management
- Partner with Heads of Department to manage budgets, control costs, and improve profitability
- Oversee payroll, cash flow, banking, sales and purchase ledgers, stock control, and membership administration
- Ensure compliance with financial controls, statutory requirements, and company procedures
- Support year‑end processes, audits, and business planning activities
- Provide financial insight and recommendations to support commercial decision‑making
Benefits
- Enhanced holiday entitlement (33 days including Bank Holidays)
- Meals whilst on duty
- Pension
- Free on‑site parking
- Free entry to Bowood House and Gardens during the open season
- Hugely discounted Golf Membership (on successful completion of your probationary period)
- Discounted spa treatments and 50% off our beautiful Templespa products
- Employee Assistance Programme through Hospitality Action
- Company events
Finance Manager Vacancy in Wiltshire | Bowood Hotel in Calne employer: Bowood Golf
Bowood Hotel, Spa & Golf Resort is an exceptional employer that values its team members by offering a supportive work environment and opportunities for professional growth within a prestigious 4-star setting. With benefits such as live-in accommodation, generous holiday allowances, and a focus on skill development, our kitchen team thrives in a culture that prioritises quality and collaboration, making it an ideal place for passionate chefs to advance their careers.
