Kitchen Porter: Full Training & Growth in Hospitality in Calne

Kitchen Porter: Full Training & Growth in Hospitality in Calne

Calne Full-Time 11.7 - 14.3 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Support chefs, maintain kitchen cleanliness, and assist with food preparation.
  • Company: Bowood Hotel, Spa & Golf Resort - a friendly and welcoming workplace.
  • Benefits: 31 days annual leave, free parking, and discounted spa treatments.
  • Other info: Join a supportive team in a vibrant environment.
  • Why this job: Kickstart your hospitality career with full training and growth opportunities.
  • Qualifications: No experience needed; just bring your enthusiasm and reliable transport.

The predicted salary is between 11.7 - 14.3 Β£ per hour.

Bowood Hotel, Spa & Golf Resort is looking for a Kitchen Porter / Kitchen Assistant in Calne.

This full-time role involves supporting chefs, ensuring kitchen cleanliness, and assisting with food prep.

Ideal for those seeking a career in hospitality.

Reliable transport is essential due to location.

Join a friendly team and enjoy benefits like 31 days annual leave, free parking, and discounted spa treatments.

No prior experience required as full training will be provided.

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Kitchen Porter: Full Training & Growth in Hospitality in Calne employer: Bowood

Bowood Hotel, Spa & Golf Resort is an excellent employer for those looking to kickstart their career in hospitality. With a supportive work culture, comprehensive training, and generous benefits such as 31 days of annual leave and discounted spa treatments, employees are encouraged to grow and thrive in a friendly team environment. The picturesque location in Calne adds to the unique advantages of working here, making it a rewarding place to build your future.

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Contact Details:

Bowood Recruitment Team

We think you need these skills to ace Kitchen Porter: Full Training & Growth in Hospitality in Calne

Teamwork
Time Management
Communication Skills
Attention to Detail
Adaptability
Problem-Solving Skills
Food Preparation