Job Description Were about much more than hospitality! Were striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
Our Junior Sous Chefs are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the Gene...
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Junior Sous Chef in Johnstone employer: Bowfield Hotel & Country Club
As a Head Chef with us, you'll be part of a dynamic team dedicated to making a positive impact on our guests and community. We offer a supportive work culture that values collaboration and personal growth, alongside competitive benefits and opportunities for professional development. Join us in a location where your culinary skills can shine and contribute to our mission of enhancing lives through exceptional hospitality.
Contact Details:
Bowfield Hotel & Country Club Recruitment Team
