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- Tasks: Lead a vibrant kitchen team and create delicious menus in a fun pub environment.
- Company: Join a historic pub in Covent Garden with a lively atmosphere and rich heritage.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Great career growth potential with access to masterclasses and development programmes.
- Why this job: Be part of a creative culinary team and make your mark in a bustling pub.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
A newly refurbished pub in Covent Garden, steeped in connections to the legendary Bow Street Runners, London’s first police force, this iconic venue, dating back to 1763, offers the perfect setting for all kinds of celebrations! A fun, vibrant and traditional pub over 5 floors, with private dining spaces, a rooftop bar, karaoke and live sports! Something for everyone and in the best location, Covent Garden!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in City of Westminster employer: Bow Street Tavern
Contact Detail:
Bow Street Tavern Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak up the atmosphere. This will help you understand the vibe and give you some great talking points when you meet the team.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or specials that could fit the menu. This not only demonstrates your passion but also shows that you're proactive and ready to contribute from day one.
✨Tip Number 3
Brush up on your leadership skills! Be prepared to discuss how you've successfully led a team in the past. Share specific examples of how you’ve motivated staff and maintained high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Young's!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew!
Be Organised and Detail-Oriented: In your application, emphasise your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Bow Street Tavern
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can contribute to the menu and come prepared with ideas for specials that reflect your culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples of how you've successfully managed kitchen staff, handled conflicts, or trained new team members in previous roles.
✨Emphasise Your Passion for Fresh Ingredients
Talk about your commitment to using quality, fresh ingredients in your cooking. Share any experiences you have with sourcing local produce or creating seasonal menus, as this aligns with the pub's focus on quality food.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to manage time effectively or deal with unexpected challenges, and be ready to discuss how you handled them.