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- Tasks: Lead daily operations of our vibrant brasserie, ensuring exceptional guest experiences.
- Company: Join the award-winning Eden Hotel Collection, recognised for employee wellbeing and hospitality excellence.
- Benefits: Enjoy 31 days off, monthly tips, discounts at 800+ retailers, and health & wellness plans.
- Why this job: Be part of a supportive culture that values your growth and happiness in a collaborative environment.
- Qualifications: Previous hospitality experience preferred; hotel background is a plus but not essential.
- Other info: Temporary live-in accommodation available; we celebrate diversity and welcome all applicants.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an exceptional Brasserie Restaurant Manager to oversee the day-to-day operations of our brasserie, ensuring outstanding service and a seamless guest experience in a vibrant and welcoming atmosphere. As the Brasserie Restaurant Manager, you will lead and inspire a team of hospitality professionals to ensure the efficient and successful operation of our brasserie. Your focus will be on delivering exceptional guest experiences, managing your team effectively, and maintaining the high standards our guests expect. You will have previous experience in the hospitality industry preferably with a hotel background, meeting, greeting and interacting with guests, ideally in a hotel environment but this is not essential.
Whats in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Accommodation: Temporary live-in accommodation or support with relocation available, please discuss at interview.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comms: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care: We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: You said, we did because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.
Brasserie Restaurant Manager employer: Bovey Castle
Contact Detail:
Bovey Castle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Eden Hotel Collection's values and culture. Understanding their commitment to employee wellbeing and inclusivity will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Bovey Castle or the Eden Hotel Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to lead a team and enhance guest experiences. Highlighting your achievements in similar roles will showcase your suitability for the position.
✨Tip Number 4
Stay updated on industry trends and best practices in hospitality management. Being knowledgeable about current challenges and innovations in the sector will show your passion and commitment to excellence in the role.
We think you need these skills to ace Brasserie Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles that involved managing teams or guest interactions. Use specific examples to demonstrate your leadership skills and ability to deliver exceptional service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of the Brasserie Restaurant Manager role. Mention why you want to work for Eden Hotel Collection and how your values align with theirs.
Showcase Your Achievements: In both your CV and cover letter, include quantifiable achievements from your previous roles, such as improvements in guest satisfaction scores or successful team management. This will help you stand out as a candidate who can deliver results.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Bovey Castle
✨Showcase Your Leadership Skills
As a Brasserie Restaurant Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific achievements that demonstrate your ability to inspire and motivate others.
✨Understand the Guest Experience
This role focuses heavily on delivering exceptional guest experiences. Research the company’s values and think about how you can align your approach to hospitality with their standards. Be ready to share your thoughts on what makes a great dining experience.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy restaurant environment. Think of examples where you've handled difficult situations or resolved conflicts, and be ready to explain your thought process and the outcomes.
✨Demonstrate Your Passion for Hospitality
Show genuine enthusiasm for the hospitality industry. Share your journey in this field and what drives your passion for providing excellent service. This will help convey your commitment to the role and the company’s mission.
