At a Glance
- Tasks: Lead and manage the brasserie team, ensuring exceptional service and guest satisfaction.
- Company: Join Bovey Castle, an award-winning hotel recognized for excellence in hospitality.
- Benefits: Enjoy flexible work hours, competitive pay, and a supportive work environment.
- Why this job: Be part of a top-rated team in a stunning location with a focus on employee well-being.
- Qualifications: Experience in hospitality management is preferred, along with strong leadership skills.
- Other info: Opportunities for career growth in a prestigious hotel setting.
The predicted salary is between 36000 - 60000 £ per year.
**We are delighted to have been awarded AA SMALL HOTEL GROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Places to Work in Hospitality**
**Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism **
We offer Full-time employment contracts, but we understand that everyones needs are different. Thats why were happy to discuss part-time contracts to fit around …
Brasserie Manager employer: Bovey Castle
Contact Detail:
Bovey Castle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie Manager
✨Tip Number 1
Familiarize yourself with the unique offerings and values of Bovey Castle. Understanding what makes us stand out, like our recent awards, will help you convey your passion for our brand during the interview.
✨Tip Number 2
Network with current or former employees to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in managing teams and delivering exceptional customer service. Highlight specific examples where you've successfully led a team in a hospitality setting.
✨Tip Number 4
Show your enthusiasm for creating memorable guest experiences. Think of innovative ideas you could bring to the role that align with our commitment to excellence in hospitality.
We think you need these skills to ace Brasserie Manager
Some tips for your application 🫡
Understand the Company Culture: Take some time to research Bovey Castle and its accolades. Understanding their values and what makes them a top place to work in hospitality will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in hospitality management. Be specific about your achievements and how they align with the responsibilities of a Brasserie Manager.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for hospitality and your understanding of the role. Mention why you want to work at Bovey Castle and how you can contribute to their success.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Bovey Castle
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for creating memorable guest experiences, as this aligns with the values of a top-rated hotel.
✨Highlight Leadership Skills
As a Brasserie Manager, you'll need strong leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on your approach to motivating staff and ensuring high service standards.
✨Discuss Flexibility and Adaptability
Since the company is open to part-time contracts, emphasize your flexibility and willingness to adapt to different working hours or roles. This shows that you are considerate of the diverse needs of the team.
✨Research the Awards and Recognition
Familiarize yourself with the awards the hotel has received, such as AA SMALL HOTEL GROUP OF THE YEAR and LARGE HOTEL OF THE YEAR. Mentioning these accolades during your interview can demonstrate your genuine interest in the establishment.