At a Glance
- Tasks: Lead a vibrant brasserie, ensuring exceptional service and guest experiences.
- Company: Join the award-winning Eden Hotel Collection, known for employee wellbeing and engagement.
- Benefits: Enjoy 31 days of leave, monthly tips, and exclusive discounts at over 800 retailers.
- Other info: Remote location with excellent career development opportunities and family-friendly policies.
- Why this job: Be part of a collaborative culture that values your voice and growth.
- Qualifications: Previous hospitality experience preferred; passion for guest service is key.
The predicted salary is between 30000 - 40000 € per year.
*Please note: our hotel is in a very remote location and is not accessible by public transport.*
We are seeking an exceptional Brasserie Restaurant Manager to oversee the day-to-day operations of our brasserie, ensuring outstanding service and a seamless guest experience in a vibrant and welcoming atmosphere. As the Brasserie Restaurant Manager, you will lead and inspire a team of hospitality professionals to ensure the efficient and successful operation of our brasserie. Your focus will be on delivering exceptional guest experiences, managing your team effectively, and maintaining the high standards our guests expect. You will have previous experience in the hospitality industry – preferably with a hotel background, meeting, greeting and interacting with guests, ideally in a hotel environment but this is not essential.
What’s in it for you?
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer‑to‑peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long‑service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family‑Friendly Policies: Enhanced leave and return‑to‑work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did”—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values‑led, award‑winning employer.
Restaurant Manager - Brasserie in England employer: Bovey Castle, Devon
Eden Hotel Collection is an exceptional employer that prioritises employee wellbeing and growth, offering generous benefits such as 31 days of leave, monthly tips, and exclusive discounts. Our vibrant and inclusive work culture fosters collaboration and care, ensuring that every team member's voice is heard and valued, while providing ample opportunities for professional development through programmes like RISE & THRIVE. Join us in a remote yet rewarding location where you can thrive in your hospitality career and be part of a values-led team dedicated to creating outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Brasserie in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in hotel management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show up in person! If you’re nearby, pop into the brasserie and introduce yourself. A warm smile and a genuine interest can make a lasting impression on the hiring team.
✨Tip Number 3
Prepare for the interview by researching the hotel’s values and culture. Be ready to discuss how your experience aligns with their commitment to exceptional guest experiences and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager - Brasserie in England
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your commitment to exceptional guest service and how you’ve made a positive impact in previous roles.
Tailor Your Application:Make sure to customise your CV and cover letter for the Brasserie Restaurant Manager position. Highlight relevant skills and experiences that align with the job description, especially your leadership abilities and team management experience.
Be Authentic:We want to get to know the real you! Don’t be afraid to showcase your personality in your application. Share anecdotes or stories that reflect your values and how they align with our culture of collaboration and care.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it reaches the right people. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bovey Castle, Devon
✨Know the Venue Inside Out
Before your interview, make sure to research the brasserie and the hotel. Familiarise yourself with their menu, service style, and any recent news or awards they've received. This shows genuine interest and helps you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Brasserie Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to inspire and motivate others. Think about specific challenges you've faced and how you overcame them.
✨Emphasise Guest Experience
Since the role focuses on delivering exceptional guest experiences, be ready to discuss your approach to customer service. Share stories that highlight your ability to handle difficult situations and ensure guests leave happy. This will demonstrate your commitment to high standards.
✨Prepare Questions That Matter
Interviews are a two-way street, so come prepared with thoughtful questions about the hotel's culture, team dynamics, and growth opportunities. This not only shows your enthusiasm but also helps you assess if this is the right fit for you.
