At a Glance
- Tasks: Lead a dynamic team in delivering exceptional food and beverage experiences.
- Company: Award-winning Bovey Castle, recognised for excellence in hospitality.
- Benefits: Flexible contracts, overtime pay, and live-in accommodation available.
- Other info: Remote location with opportunities for career growth and development.
- Why this job: Join a top-rated hotel and make a real impact in a vibrant environment.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2025 by The Caterer, and recently crowned Best Employer at the Springboard Awards for Excellence. Bovey Castle has been awarded LARGE HOTEL OF THE YEAR (2024) by Devon Tourism.
Please note: our hotel is in a very remote location and is not accessible by public transport. Live in accommodation available.
We offer minimum 40-hour per week employment contracts, but we understand that everyone’s needs are different. That’s why we’re happy to discuss part‑time contracts to fit around your individual schedule.
What We Offer:
- Full‑time (40 hours per week) or Part‑time Contracts tailored to your lifestyle.
- Overtime Pay – you’ll be paid for every hour worked beyond your contracted hours.
- Whether you’re seeking a full‑time role or looking for part‑time work that fits around other commitments, we have different options available.
What you’ll be doing?
- High standards will be second nature to you.
- Comfortable working within a volume‑led environment, as well as more intimate fine dining settings.
- Experience at Restaurant Manager/supervisor level within a variety of environments, bringing broad experience to the role.
- The ability to lead a team of between 30+ team members, demonstrating strong leadership skills, with proven experience of team retention.
- Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests.
- To enjoy working in a fast paced environment with a ‘can do’ attitude.
- Experience working within an environment within the consortia's of Pride of Britain, Relais.
Food & Beverage Supervisor in Devon employer: Bovey Castle, Devon
Bovey Castle is an award-winning employer, recognised as a Top 30 Best Place to Work in Hospitality and crowned Best Employer at the Springboard Awards for Excellence. With a commitment to employee well-being, we offer flexible working contracts, competitive overtime pay, and live-in accommodation in our stunning remote location, fostering a supportive work culture that prioritises growth and team retention.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Devon
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Bovey Castle or similar venues. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your personality during interviews! We want to see the real you, so let your passion for food and beverage shine through. Share your experiences and how you’ve led teams in the past.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle various scenarios in a fast-paced environment. We love candidates who can think on their feet and demonstrate strong leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning team at Bovey Castle.
We think you need these skills to ace Food & Beverage Supervisor in Devon
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for food and beverage service, so share any relevant experiences that highlight your passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food & Beverage Supervisor role. Highlight your leadership skills and experience in both high-volume and fine dining settings, as these are key to what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at Bovey Castle!
How to prepare for a job interview at Bovey Castle, Devon
✨Know Your Stuff
Make sure you’re familiar with the hotel’s achievements and values. Being able to discuss their awards, like the AA Small Hotel Group of the Year, shows you’ve done your homework and are genuinely interested in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your experience managing a team of 30+ and how you’ve retained talent. This will demonstrate your capability to handle the responsibilities of a Food & Beverage Supervisor.
✨Communicate Clearly
Since excellent communication is key, practice articulating your thoughts clearly. Be ready to discuss how you build relationships with both guests and team members, as this will be crucial in a hospitality setting.
✨Embrace the Fast-Paced Environment
Be prepared to talk about your experiences in high-pressure situations. Share specific instances where your 'can do' attitude made a difference, showing that you thrive in dynamic environments.
