Eden Hotel Collection is seeking a Chef De Partie to join our rosette standard kitchen in a remote Devon location. You will manage a section, prepare, cook, and present high-quality dishes alongside the Head Chef, guiding Commis Chefs and Apprentices.
We value passion for food, ethical sourcing, and strong timekeeping. This role offers either full-time 45 hours weekly or part-time contracts to suit your schedule, with a supportive, inclusive kitchen culture.
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Chef de Partie: Rosette Kitchen Lead (Live-in) employer: Bovey Castle, Devon
Bovey Castle Devon is an exceptional employer that prioritises a warm and welcoming work environment, where every team member plays a vital role in creating memorable guest experiences. With a focus on employee growth and development, staff are encouraged to enhance their skills while enjoying the unique advantage of working in a stunning remote location that fosters both personal and professional fulfilment.
