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- Tasks: Lead a dynamic kitchen team to prepare nutritious meals for residents.
- Company: Family-run care provider focused on compassionate care and quality food.
- Benefits: Competitive salary, free lunches, pension scheme, and 24/7 support.
- Why this job: Make a real difference in residents' lives through delicious home-cooked meals.
- Qualifications: Good people skills, attention to detail, and basic food hygiene knowledge.
- Other info: Join a supportive team with opportunities for personal growth and recognition.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Team as a Bank Chef at The Burlington Care Home by Boutique Care Homes.
Boutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home-cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well-being come first, providing you peace of mind that your loved one is well cared for.
Why Boutique Care Homes?
- Competitive salary
- Company pension
- Free team lunches
- Free on-site parking
- Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week
- Refer a friend incentive scheme
- Blue Light Card discounts
- BCH quarterly recognition awards
- Long service awards
Job Description
Reporting to the Head Chef you will be responsible for ensuring a high quality of food service and meal preparation within the care home by effectively leading and supporting a team of Catering Assistants, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents.
Key Responsibilities
- Supervise and direct the work of other catering team, providing instruction and demonstration to unqualified team on simple food preparation activity.
- Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
- Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely.
- Oversee the cleaning rota to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
- Prepare and cook all daily meals for residents and team and provide catering for special occasions, private dining and events.
- Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH and HACCP assessments applicable in own work area.
- Develop and maintain positive relationships with all residents, family, visitors and colleagues.
- To cook meals and prepare snacks and beverages in line with the needs and preferences of the residents.
- Assist with ordering cleaning materials for the kitchen area. Control stock and maintain proper records.
- Ensure that storage of food is in accordance with environmental health.
- To ensure high standards of cleanliness in the kitchen area.
- To ensure the adherence to standard operating procedures and the proper use of all machinery and equipment and compliance with all Health and Safety regulations and requirements from the Regulatory Authorities.
- Ensure that meal choices reflect the diversity of the residents in the Home.
- To ensure that COSHH regulations are complied with and to keep all required records.
- To ensure genuine choice for residents in all meals, ensure each has a properly balanced and nutritious diet and ensure that all meals meet the highest quality standards in content and presentation.
- To attend team meetings and training sessions as required for the better performance of your duties.
- To participate in food quality review meetings with residents / relatives on a quarterly basis.
- Delivery of prepared food from kitchen to the dining room or resident's bedroom in a pleasant and friendly manner. Assist with serving of meals as necessary.
- To liaise with care team concerning any changes in a resident's dietary habits, in particular where a resident refuses food.
- To complete any mandatory training specified during the induction and thereafter to ensure that you are competent to fulfil the responsibilities of your role.
- To facilitate in house training as agreed.
- To perform other related duties not specifically set out in this job description which may from time to time be assigned by the Manager.
Skills, Qualifications & Experience
- Good people & relationship building skills.
- Positive work ethics.
- Ability to organise and prioritise workload.
- Ability to work using own initiative.
- Full working knowledge of Health & Safety.
- Full working knowledge of Safe Food, Better Business Regulations.
- Good record keeping skills.
- Attention to detail.
- Basic Food Hygiene Level 2 or above.
If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV.
Bank Chef in Shepperton employer: Boutique Care Homes
Contact Detail:
Boutique Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Shepperton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Boutique Care Homes. Understand their values and what makes them tick. This way, you can show how your passion for cooking and caring aligns with their mission.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Bank Chef position, be ready to showcase your culinary talents. Maybe whip up a dish that reflects the kind of meals you'd serve at the care home. It’s a great way to impress them!
✨Tip Number 3
Be prepared to chat about teamwork! As a chef, you'll be leading a team of Catering Assistants. Think of examples from your past where you've successfully worked with others or trained someone. This will show you’re a team player.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Boutique Care Homes family. Let’s get you that job!
We think you need these skills to ace Bank Chef in Shepperton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and how it can make a difference in the lives of our residents. Share any personal experiences or stories that highlight your passion for food and care.
Highlight Relevant Experience: Make sure to include any previous roles you've had in kitchens or catering environments. We want to see how your skills align with the responsibilities of a Bank Chef, so don’t hold back on showcasing your culinary expertise!
Tailor Your CV to Us: Take a moment to customise your CV for this role. Use keywords from the job description to demonstrate that you understand what we’re looking for. This shows us you’re serious about joining our team at Boutique Care Homes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Boutique Care Homes
✨Know Your Culinary Basics
Brush up on your food hygiene and safety knowledge before the interview. Be ready to discuss safe food handling practices, as well as any relevant regulations like COSHH and HACCP. This shows you’re not just passionate about cooking but also serious about maintaining high standards.
✨Showcase Your People Skills
As a Bank Chef, you'll be working closely with residents and your team. Prepare examples of how you've built positive relationships in previous roles. Highlight your ability to communicate effectively and create a friendly atmosphere, which is crucial in a care home setting.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you prioritise tasks in a busy kitchen environment. Share specific examples of how you've managed meal prep, stock control, or cleaning schedules. This will show that you can handle the responsibilities of supervising a catering team efficiently.
✨Emphasise Your Passion for Nutrition
Discuss your understanding of the importance of nutritious meals for residents. Be prepared to share ideas on how you would cater to diverse dietary needs and preferences. This will demonstrate your commitment to enhancing the well-being of the residents through food.
