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- Tasks: Lead a team to prepare nutritious meals and ensure high kitchen standards.
- Company: Join a family-run care provider dedicated to compassionate care.
- Benefits: Enjoy competitive pay, free lunches, and 24/7 support.
- Why this job: Make a real difference in residents' lives through delicious home-cooked food.
- Qualifications: Good people skills, attention to detail, and basic food hygiene knowledge.
- Other info: Dynamic environment with opportunities for personal growth and recognition.
The predicted salary is between 24000 - 36000 £ per year.
Join Our Team as a Chef at Keymer Hall Care Home by Boutique Care Homes!
About Boutique Care Homes
Boutique Care Homes is a family‑run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home‑cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well‑being come first, providing you peace of mind that your loved one is well cared for.
Why Boutique Care Homes?
- Competitive salary
- Company pension
- Free team lunches
- Free on‑site parking
- Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week
- Refer a friend incentive scheme
- Blue Light Card discounts
- BCH quarterly recognition awards
- Long service awards
Job Description
Reporting to the Head Chef you will be responsible for ensuring a high quality of food service and meal preparation within the care home by effectively leading and supporting a team of Catering Assistants, providing a comprehensive, high‑quality culinary service, which contributes to the overall well‑being of the residents. Assisting the Head Chef with the planning, preparation and cooking of all meals and maintaining clean, safe and hygienic standards within the kitchen area in line with relevant regulations.
Key Responsibilities
- Supervise and direct the work of other catering team, providing instruction and demonstration to unqualified team on simple food preparation activity.
- Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
- Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely.
- Oversee the cleaning rota to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
- Prepare and cook all daily meals for residents and team and provide catering for special occasions, private dining and events.
- Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH and HACCP assessments applicable in own work area.
- Develop and maintain positive relationships with all residents, family, visitors and colleagues.
- To cook meals and prepare snacks and beverages in line with the needs and preferences of the residents.
- Assist with ordering cleaning materials for the kitchen area.
- Control stock and maintain proper records.
- Ensure that storage of food is in accordance with environmental health.
- To ensure high standards of cleanliness in the kitchen area.
- To ensure the adherence to standard operating procedures and the proper use of all machinery and equipment and compliance with all Health and Safety regulations and requirements from the Regulatory Authorities.
- Ensure that meal choices reflect the diversity of the residents in the Home.
- To ensure that COSHH regulations are complied with and to keep all required records.
- To ensure genuine choice for residents in all meals, ensure each has a properly balanced and nutritious diet and ensure that all meals meet the highest quality standards in content and presentation.
- To attend team meetings and training sessions as required for the better performance of your duties.
- To participate in food quality review meetings with residents / relatives on a quarterly basis.
- Delivery of prepared food from kitchen to the dining room or resident’s bedroom in a pleasant and friendly manner.
- Assist with serving of meals as necessary.
- To liaise with care team concerning any changes in a resident’s dietary habits, in particular where a resident refuses food.
- To complete any mandatory training specified during the induction and thereafter to ensure that you are competent to fulfil the responsibilities of your role.
- To facilitate in house training as agreed.
- To perform other related duties not specifically set out in this job description which may from time to time be assigned by the Manager.
Skills, Qualifications & Experience
- Good people & relationship building skills.
- Positive work ethics.
- Ability to organise and prioritise workload.
- Ability to work using own initiative.
- Full working knowledge of Health & Safety.
- Full working knowledge of Safe Food, Better Business Regulations.
- Good record keeping skills.
- Attention to detail.
- Basic Food Hygiene Level 2 or above.
If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV!
Second Chef employer: Boutique Care Homes
Contact Detail:
Boutique Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Boutique Care Homes. Understand their values and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Second Chef position, be ready to showcase your culinary talents. Maybe even prepare a dish that reflects the kind of meals you'd serve at Keymer Hall. It'll give you a chance to impress them with your creativity and passion for food.
✨Tip Number 3
Show off your people skills! Remember, this role is all about building relationships with residents and colleagues. Be prepared to share examples of how you've created positive experiences in previous roles. It’ll highlight your ability to connect with others, which is key in a care home setting.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on job openings and events!
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and how it connects to providing care. Share any experiences that highlight your passion for creating nutritious meals that make a difference in people's lives.
Highlight Your Team Spirit: We value teamwork at Boutique Care Homes, so make sure to mention any past experiences where you've worked well with others. Talk about how you can lead and support a team of Catering Assistants to create a positive kitchen environment.
Be Detail-Oriented: Since attention to detail is key in our kitchen, showcase your ability to maintain high standards of hygiene and food safety. Mention any relevant qualifications or experiences that demonstrate your commitment to cleanliness and safety in food preparation.
Tailor Your CV to Us: Make your application stand out by tailoring your CV to the role. Use keywords from the job description and show how your skills and experiences align with what we're looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Boutique Care Homes
✨Know Your Culinary Basics
Brush up on your food hygiene and safety knowledge. Be prepared to discuss safe food handling practices and how you ensure high standards of cleanliness in the kitchen. This shows that you understand the importance of these principles in a care home setting.
✨Showcase Your People Skills
Since this role involves working closely with residents and a team, be ready to share examples of how you've built positive relationships in previous jobs. Highlight your ability to communicate effectively and support your colleagues, as well as how you engage with residents.
✨Demonstrate Your Organisational Skills
Prepare to talk about how you prioritise tasks in a busy kitchen environment. Share specific examples of how you've managed workloads or organised meal preparations, especially during special occasions or events, to show you can handle the demands of the role.
✨Emphasise Your Passion for Care
Express your genuine interest in providing compassionate care through food. Discuss how you tailor meals to meet the diverse needs and preferences of residents, and why you believe nutritious, home-cooked food is essential for their well-being.
