At a Glance
- Tasks: Join our team as a Sous Chef and create fresh, quality dishes in a vibrant restaurant.
- Company: THE NICI, an award-winning hotel in Bournemouth with a fun and inclusive culture.
- Benefits: Competitive salary, career progression, discounts, and meals included while on duty.
- Other info: Enjoy unique training opportunities and stylish uniforms designed for NICI Hotels.
- Why this job: Be part of an exciting hotel concept and make your mark in a dynamic kitchen.
- Qualifications: Minimum two years' experience at Junior Sous/Chef de Partie level required.
The predicted salary is between 30000 - 40000 £ per year.
HE NICI, a destination hotel in Bournemouth, continues to grow at pace and is looking for fresh exceptional talent to join its growing team. Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’. Set on an enviable spot on the South Coast, with £20m investments so far, THE NICI has transformed Bournemouth’s accommodation landscape with 91 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.
Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.
The role:
- We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food.
- Experience of pastry is desirable.
- You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence.
- Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you:
- Excellent progression opportunities within the NICI Hotels Group.
- Individual and bespoke career and progression pathways.
- Competitive salary across all roles.
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the NICI Hotels Group.
- Access to an exciting benefits and discount platform.
- Stylish, seasonal boutique uniform specially designed for NICI Hotels.
- Meals included whilst on duty.
Compensation: To be discussed.
Sous Chef in Bournemouth employer: Bournemouth - Old Harry Rocks - Kitchen
THE NICI is an exceptional employer, offering a vibrant and inclusive work culture that fosters personal and professional growth. With competitive salaries, bespoke career pathways, and unique training opportunities, employees can thrive in a dynamic environment while enjoying benefits such as hotel stays and food discounts. Join a passionate team at one of the UK's most exciting new hotel concepts, set in the stunning location of Bournemouth.
Contact Details:
Bournemouth - Old Harry Rocks - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This can really set you apart from other candidates and give potential employers a taste of what you bring to the table.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to places you’d love to work at, like THE NICI. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or experiences that highlight your culinary journey.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at THE NICI. Highlight your relevant experience, especially in high-volume kitchens, and don’t forget to mention your pastry skills if you have them!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at THE NICI!
How to prepare for a job interview at Bournemouth - Old Harry Rocks - Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at THE NICI. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experience where you've successfully managed kitchen staff or handled high-pressure situations, especially in the absence of the Head Chef.
✨Understand Food Hygiene Regulations
Brush up on current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles, as this is essential for maintaining the high standards expected at THE NICI.
✨Bring Your Passion for Pastry
If you have pastry experience, make sure to highlight it! Discuss any specific desserts or techniques you excel in, as this could set you apart from other candidates and align with the restaurant's focus on quality food.
