At a Glance
- Tasks: Join our team as a Sous Chef, creating fresh, quality dishes in a vibrant beach resort.
- Company: The NICI Hotel Bournemouth, a top-rated seaside hotel with a fun and inclusive culture.
- Benefits: Competitive salary, career progression, discounts, stylish uniform, and meals on duty.
- Other info: Enjoy unique training opportunities and the chance for internal promotions.
- Why this job: Be part of an exciting hospitality experience and make your mark in a buzzing environment.
- Qualifications: Minimum two years' experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
The predicted salary is between 30000 - 40000 £ per year.
Who we are ... Think...Beach Club meets Spa Resort. The newly refurbished Nici Hotel Bournemouth is looking for the best and brightest in the hospitality industry! Since its launch in summer 2022, THE NICI is already being recognised as one of the UK's most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - 'Best Seaside Hotel for 2023'. Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces. Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.
The Role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you
- Excellent progression opportunities
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts
- Access to an exciting benefits and discount platform
- Stylish boutique uniform specially designed
- Meals included whilst on duty
At The NICI we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. We look forward to hearing from you. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. Compensation: To be discussed.
Sous Chef in Bournemouth employer: Bournemouth - Kitchen
At THE NICI, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant and inclusive work culture that fosters personal and professional growth. With excellent progression opportunities, competitive salaries, and unique benefits such as hotel stays and bespoke training, our team members thrive in an exciting environment that celebrates creativity and exceptional service. Join us at our stunning Bournemouth location, where you can be part of a dynamic team dedicated to redefining luxury hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into The NICI. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives us a taste of what you can bring to the table and shows your passion for the role.
✨Tip Number 3
Be ready for the interview! Research The NICI and its unique vibe. Prepare to discuss how your experience aligns with our high standards and how you can contribute to our exciting environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at The NICI.
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through! Share your experiences and what excites you about working in a vibrant environment like The NICI. We want to see your personality and enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially in high-volume restaurants and any pastry skills you have. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear About Your Experience:In your application, clearly outline your previous roles and responsibilities, especially if you've worked as a Junior Sous or Chef de Partie. We need to know you can run the kitchen smoothly in the Head Chef's absence, so don’t hold back on those details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at The NICI!
How to prepare for a job interview at Bournemouth - Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh quality food and pastry techniques. Be ready to discuss your experience with specific dishes or ingredients that align with the restaurant's menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to run the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team or managed kitchen operations under pressure.
✨Understand Food Hygiene Regulations
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Emphasise Your Passion for Hospitality
The NICI values a fun and inclusive environment, so let your passion for hospitality shine through. Share stories about how you've contributed to creating a vibrant atmosphere in past roles, and why you want to be part of their exciting team.
