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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while ensuring quality and safety standards.
- Company: Join one of the world's leading hotel brands focused on exceptional hospitality.
- Benefits: Enjoy free meals, a provided uniform, and flexible 0-hour contracts.
- Why this job: Be part of a supportive team that values respect, kindness, and personal growth.
- Qualifications: At least 1 year of related work experience is preferred.
- Other info: This role offers a chance to develop skills in a dynamic kitchen environment.
Overview
We are looking to recruit a Commis Chef on a casual basis to help support our Kitchen Team. Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world\’s leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you
In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott\’s global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities
Here\’s what your journey with us entails:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: None required.
- License or Certification: None required
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
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Casual Commis Chef employer: Bournemouth Highcliff Marriott Hotel
Contact Detail:
Bournemouth Highcliff Marriott Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques used by the hotel brand. This knowledge will not only help you during the interview but also demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the company culture and what the hiring managers are looking for in a candidate.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, focusing on how you've contributed to team success and maintained high standards in food preparation and safety.
✨Tip Number 4
Showcase your flexibility and willingness to learn. As this is a casual position, emphasising your adaptability to different shifts and tasks can set you apart from other candidates.
We think you need these skills to ace Casual Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've prepared ingredients, cooked food, or maintained kitchen hygiene. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and teamwork. Mention why you want to work for this hotel brand and how your values align with theirs, especially regarding respect and kindness.
Showcase Relevant Skills: In your application, emphasise skills such as food preparation, cooking techniques, and adherence to safety policies. Mention any certifications or training you have completed that are relevant to the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Bournemouth Highcliff Marriott Hotel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in previous roles.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your cooking techniques and experience. You might even want to mention any specific dishes you excel at preparing, as this will showcase your practical knowledge and passion for food.
✨Emphasise Teamwork and Communication
Since this role involves working closely with others, highlight your ability to collaborate effectively. Share instances where you've successfully worked as part of a team and how you communicate clearly with colleagues.
✨Understand Safety and Hygiene Standards
Familiarise yourself with food safety and hygiene practices, as these are crucial in a kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your previous roles, which will demonstrate your commitment to maintaining high standards.
