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- Tasks: Guide students in restaurant skills and ensure a safe learning environment.
- Company: Join Bournemouth & Poole College, a vibrant place transforming lives through education.
- Benefits: Enjoy 27.5 days leave, free parking, and access to discount schemes.
- Why this job: Be part of a top culinary school and make a real impact on students' lives.
- Qualifications: Level 2 English and Maths, Level 3 Food Service, and relevant experience required.
- Other info: Evening work until 11pm may be necessary; safeguarding checks are mandatory.
The predicted salary is between 20000 - 30000 £ per year.
We have an exciting opportunity for an Instructor in Restaurant Services to join the team on a part time, permanent basis. In return,you will receive a competitive salary of £15,016 pro rata per annum (£25,603 per annum FTE).
At Bournemouth & Poole College our staff are passionate and committed to achieve the very best outcomes for our students – we transform lives. We recognise and value our peop…
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Instructor in Restaurant Services employer: Bournemouth and Poole College
Contact Detail:
Bournemouth and Poole College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Instructor in Restaurant Services
✨Tip Number 1
Familiarize yourself with the specific requirements of the role by reviewing the job description thoroughly. Highlight your relevant experience in restaurant services and any leadership roles you've held, as this will demonstrate your capability to supervise and guide students effectively.
✨Tip Number 2
Showcase your passion for teaching and mentoring by preparing examples of how you've successfully trained or developed others in a hospitality setting. This will help you stand out as someone who is not only skilled but also committed to student success.
✨Tip Number 3
Be ready to discuss your approach to maintaining health and safety standards in a restaurant environment. Providing concrete examples of how you've ensured compliance in previous roles will highlight your attention to detail and commitment to creating a safe learning space.
✨Tip Number 4
Prepare to articulate your understanding of the diverse needs of students and how you would adapt your teaching methods accordingly. This will show that you value inclusion and are equipped to handle a variety of learning styles.
We think you need these skills to ace Instructor in Restaurant Services
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant services and any teaching or training roles you've held. Emphasize your qualifications, such as Level 3 in Food and Beverage Service and any certifications in Food Hygiene.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for teaching and your commitment to student success. Mention specific experiences that demonstrate your ability to provide practical instruction and guidance in a restaurant setting.
Showcase Your Skills: In your application, clearly outline your skills related to health and safety regulations, customer care, and the ability to work with diverse student groups. Provide examples of how you've successfully managed operations in a restaurant environment.
Highlight Your Commitment to Inclusion: Since the college values diversity and inclusion, mention any experiences or initiatives you've been involved in that promote these values. This could include working with students from various backgrounds or adapting your teaching methods to meet different needs.
How to prepare for a job interview at Bournemouth and Poole College
✨Show Your Passion for Teaching
Make sure to express your enthusiasm for teaching and training students in restaurant services. Share specific examples of how you've positively impacted students' learning experiences in the past.
✨Demonstrate Your Industry Experience
Highlight your experience in quality restaurant establishments. Be prepared to discuss your roles, responsibilities, and any leadership experiences that showcase your ability to guide and instruct students effectively.
✨Emphasize Health and Safety Knowledge
Since health and safety are crucial in a restaurant environment, be ready to discuss your understanding of relevant regulations and how you ensure a safe working environment for students.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think about situations where you had to adapt your teaching methods or handle challenges in a restaurant setting.
